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  1. L

    Ordered it today

    XTex, Mine isn't, but he will work with you and do pretty much what ever you want. He was great to work with. Lawdog
  2. L

    Ordered it today

    Steve, pic 5 is one of the two inlets from the firebox, he extends the pipe once it enters the cooking chamber with the bottom half of the pipe cut off to more evenly distribute the heat. Pic 6, the angle iron uner the wood rack is a propane log starter you can see the inlet for gas on pic 2 at...
  3. L

    Ordered it today

    here ya go Lawdog
  4. L

    Ordered it today

    Just got back into town from the golf tournament/pick up new smoker road trip. 3 hour ride home @80ish........ and never even felt it behind me. Used 1/2 tank on the way down trailerless, 1/2 tank on the way back. I promise fine people I will post pics tomorrow but it was dark when I got in...
  5. L

    Hello from Florida

    At least ya'll are consitant, sun-80*, mon-snow, tue and wed-60"s, today-snow, tomorrow-50's, sat-upper 60's, .........no wonder erveryone around here is sick as hell. Lawdog
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    ABT cream cheese

    Oh yes, most definatly gloves, cause Murphy's Law says you will rub your eye, have to go (always wash after but not before) or something along those lines and then k-d-bar the door after that. WhOOOOOOOOOOh what a feelin
  7. L

    ABT cream cheese

    I use fat free cream cheese, doesn't melt down as bad as regular (and wifey has "us" on diet. Thats the reason for the turkey bacon in the pic (blah) Of course in my location we don't lack for Japs, big ones Lawdog
  8. L

    Hello from Texas

    good to have another Texan around, welcome. remember we like pics Lawdog
  9. L

    Help me out with hickory

    TGT, Good lookin pup, post him here for all to enjoy http://www.smokingmeatforums.com/for...ad.php?t=12628 Lawdog
  10. L

    Help me out with hickory

    I use mainly hickory, chips in the MES, and splits in the big stick burner, bark and all. Haven't had a problem yet. Hickory is a stronger wood than apple all aroud so if you were using alot of apple to obtain the flavor you like and used the same amount of hickory it may have just been to...
  11. L

    1st prime rib somke

    Man that looks geat, gonna have to leave and go get lunch. Lawdog
  12. L

    Getting back on the horse...

    Hey Jeff Don't get dicouraged on the ribs, we have all been there. Have you read up on the 3-2-1 method? http://www.wyntk.us/food/3-2-1-rib-method.shtml Also if you haven't already try the 5-day e-coarse, it's great. Not familiar with you cooker but plenty here to offer up advice Welcome and...
  13. L

    Greetings from NYC

    Welcome Paul, Congrats on the upcoming wedding, not familiar with that setup but I'm sure someone will chime in before long with advice. Pull up a stool, pop-a-top, shoot the bull...........and then smoke it. Lawdog
  14. L

    Long time viewer and smoker, first time poster

    Always good to have new member, especially more Texans. Kick back, enjoy and can't wait to see those ribs. Lawdog Outta Lubbock
  15. L

    Camo MES

    Just came across this, for those who might be considering a new MES http://www.basspro.com/webapp/wcs/st...=SearchResults Lawdog
  16. L

    Anyone got Con'bread?

    yup, corn, green chilies and cheese Lawdog
  17. L

    MES 30" or 40" ???

    Get the 40", I tried to save alittle money and ordered the 30" and my boss has the 40". Hands down if I could do it over agin I would have gotten the one from Sam's. IMO Lawdog
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    Feed for homeless...

    Well the big feed was yesterday. Only ended up with about 30 people show but the priest was happy with all of it. Most people filled their plates 2 if not 3 times and I still had 1 whole brisket left. All that was left will be searved as sliced brisket sandwiches today @ lunch. I smoked all in...
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    MES Newbie Questions

    Hey Brian, welcome to the SMF I have the smaller MES and my understanding is that the digital unit is not water proof, that being said I still leave mine outdoors uncovered and have not had a problem yet. Personally I would not use it in any indoor setting, I know some on here will smoke in...
  20. L

    The Orion Smoker

    http://orionoutdoors.com/products/cooker/
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