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  1. M

    St. Louis Ribs! My first post.

    Made some St. Louis's today. Hickory ~ used Goldee's sauce on two racks and a little Sonny's with AC Vinegar on another. Took about 5 hours! Made white bread to go with it like they do in Texas. This is my first post. I am a lady "pit-master" in training who began smoking casually about 5...
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