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  1. oklahomajoe

    Really smokehouse pics this time

    Thanks snow. Hopefully I can learn a thing or two and drink a few cold ones while the smoker does its thing.
  2. oklahomajoe

    Really smokehouse pics this time

    So here it is. Any help on how to use my propane burner with a cast iron pot on top, with chips; any techniques are appreciated. Not cold smoking. Soak chips? Smoke spreader? Cover pot? Never smoked before, so I'm ignorant to it. Ok, try this link...
  3. oklahomajoe

    New smokehouse pics

    SO Here it is. Any tips or techniques on propane smoking appreciated
  4. oklahomajoe

    New smokehouse pics

    So here it is. Any help on how to use my propane burner with a cast iron pot on top, with chips; any techniques are appreciated. Not cold smoking. Soak chips? Smoke spreader? Cover pot? Never smoked before, so I'm ignorant to it. Ok, try this link...
  5. oklahomajoe

    Any Cabinet-style Gasser Builds Out there?

    http://www.canr.uconn.edu/ansci/ext/build_smokehouse.pdf Try this link. I built one like this this weekend. Will post pics later. Came out very nice. Havent fired it up yet, but wont be long.
  6. oklahomajoe

    New Smokehouse help

    Just finished building my outhouse style wooden smokehouse. Will post pics soon. Came out really nice. My plan is to put a propane burner in the bottom and smoke the chips in a black iron skillet on top of the burner; using the burner for my temp control and smoke control. Any tips on how to do...
  7. oklahomajoe

    Smokehouse help

    Thanks SCPATT. You people on here look to know what you're doin when it comes to smokin.
  8. oklahomajoe

    Smokehouse help

    I've been grinding my own deer meat for a few years; only making ground meat and fresh sausage. Now Im wanting to build a smoke house in my backyard so I can start smoking my own. I want to build an outhouse style smoker unless someone has a better idea of one that will do the job but not be an...
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