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Venison and pork summer sausage
Right here : http://www.smokingmeatforums.com/t/242357/venison-in-a-bag-aka-summer-sausage Great recipe, and the pepper is kind of growing on me. -
Deep Dish Pizza
That looks great ! I like a lot of "stuff" on my pizzas too.- rca dog
- Post #7
- Forum: General Discussion
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Venison and pork summer sausage
Thanks everyone ! I'm pretty happy with how these turned out. DS, I cracked about 2\3 of the pepper, and left the rest whole. -
Venison+moose+pork=garlic coil
Finished them in the water bath, went pretty well. So they are smoked, and now blooming. They sure smell good. Money shot tomorrow ! -
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8DA03DF8-95F2-4897-8AD7-4D62B2B5000B_zpsdcsk5zku.j
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Venison and pork summer sausage
So here they are, they turned out great. Excellent texture, great flavour, maybe a little peppery. Will reduce the pepper next time. So tasty. Thanks for looking ! -
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Venison and pork summer sausage
Yep they are done. I was hoping to finish them all the way in the smoker, but at 10 pm last night I had to call it and finished them in hot water. I ice water bathed them, then hung them back in the smoker to bloom. I'll have some pics when I get home from work. The garlic coils are in the... -
New meat thermometer 'Meater'
I got sucked in by the kickstarter as well. Hopefully something comes of it, it's been a long wait.- rca dog
- Post #11
- Forum: Meat Thermometers
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Venison and pork summer sausage
just into the smoker above after about 2 hour smoke after 4 hrs of smoke, and a few hours cooking. I've rotated them on the racks a couple times IT of 125 F at the moment. -
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7587A9E0-F16B-4812-AB25-DDE18E783326_zpsfzkzlaw7.j
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Venison+moose+pork=garlic coil
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Venison+moose+pork=garlic coil
So here's the recipe I settled on: 2 lbs fine ground pork - unknown fat content 4 lbs fine ground moose - approx 10% beef fat 4 lbs fine ground venison - approx 0% fat content 2 tsp (10 g) prague powder #1 50 g Garlic Powder 25 g Coarse Ground Black Pepper 10 g Ground Paprika 10 g Onion... -
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4818038D-07FA-44A8-8E5A-0869D7D01A57_zpsu0ck4xw3.j
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5C24B8FA-CBFA-4AF9-ADC0-ED23C8E920AD_zpspb9ap7ph.j
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16716075-434F-466E-AF28-3298F76D2D7E_zpsztokwdpw.j
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