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They come with their own challenges for sure, but knowing exactly what is in your hotdogs is worth the challenges in my opinion. I don't think I will be getting any more hotdogs from the processor in Edmonton.
So after seeing Disco's thread
http://www.smokingmeatforums.com/t/247325/passing-wind-estates-hot-dogs
I decided I wanted to make some hot dogs using moose meat and pork fat, but I wanted to try skinless. We have been getting some deer meat made into hotdogs at a processing facility in...
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