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Hello to all, it's me again and I thought I would add a few detailed thoughts in order to expedite making a decision on what type of smoking "thing" I'll build. I'm very busy and like the idea of a less work to process meat smoke house. I see the in ground cinderblock firepits with a rising pipe...
Hello to all! My husband and I(both mason and welder)are wanting to build a nice "thing" to smoke many varieties of meat. Please give suggestions on what would make us happiest for generations, as we like to build life-long tough.
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