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  1. KERN RIVER 144.jpg

    KERN RIVER 144.jpg

    • spartan1967
    • Media item
    • Comments: 0
    • Album: My first attempt on curing my pork legs ( proscuitto)
  2. KERN RIVER 142.jpg

    KERN RIVER 142.jpg

    • spartan1967
    • Media item
    • Comments: 0
    • Album: My first attempt on curing my pork legs ( proscuitto)
  3. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    Date 01/19/13 Just got done salting my pork legs, Used Mortons Kosher sea salt and mixed it with a little curing salt ( pink salt) made sure that the bottom of my wooden box was lined with platic and then used aluminum container with salt ont he bottom so the salt was on the bottom and the top
  4. KERN RIVER 129.jpg

    KERN RIVER 129.jpg

    • spartan1967
    • Media item
    • Comments: 0
    • Album: My first attempt on curing my pork legs ( proscuitto)
  5. My first attempt on curing my pork legs ( proscuitto)

    My first attempt on curing my pork legs ( proscuitto)

  6. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    My first attempt at curing my pork legs, my goal is too make air dried proscuitto style ham, I was inspired by a good Italian friend of mine , who's father was a mason and he built his own cellar, it was then, I first tried home made proscuitto, it was delicious, finally after 35 years , I get...
  7. KERN RIVER 131.jpg

    KERN RIVER 131.jpg

    • spartan1967
    • Media item
    • Comments: 0
    • Album: My first attempt on curing my pork legs ( proscuitto)
  8. KERN RIVER 139.jpg

    KERN RIVER 139.jpg

    • spartan1967
    • Media item
    • Comments: 0
    • Album: My first attempt on curing my pork legs ( proscuitto)
  9. spartan1967

    Comment by 'spartan1967' in media '2013-01-13 09.53.38.jpg'

    LOOKS GOOD!! HOW DOES IT SMOKE ?
  10. spartan1967

    My first dry cured ham, wasn't sure if it was spoiling (Update, it came out PERFECT!! with QView!)

    Hi Trizzuth Just joined the site, actually by accident, I in the process of dry curing my two pork legs, my first attempt to making proscuitto, the curing process is the same the only difference is the ingridients procuitto requires salt and curing salt ( pink) with a country ham they use salt...
  11. spartan1967

    Cedar Smoke House Build (Steel Frame)

    Awesome job buddy , I like to see soemone who does a project with passion ,I know u will apply that same passion when u smoke ur meat and fish , you definetly gave me some ideas Thanks
  12. spartan1967

    Cedar Smoke House Build (Steel Frame)

    Awesome job buddy , I like to see soemone who does a project with passion ,I know u will apply that same passion when u smoke ur meat and fish , you definetly gave me some ideas Thanks
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