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  1. spartan1967

    Salt curing hams (prosciutto )

    You can probably purches salt cure #1 ( pink salt ) from Cabelas online or bassproshops goodluck
  2. spartan1967

    Comment by 'spartan1967' in media 'Filetto.jpg'

    This looks like Biltong !! am I right , I grew up in South Africa and Biltong is a form of beef jerky south african style can u confirm
  3. spartan1967

    Comment by 'spartan1967' in media 'IMG_9618.JPG'

    nice 6 by 5 or is it a 6 by 6 ?
  4. spartan1967

    Hi everyone , I am kinda new just a little slow in the ROLL CALL department ,

    Thank you all ! I am working on my new smoker design, putting pen to paper and soon hammer to nail . post the pics as soon as things get started
  5. spartan1967

    Hi everyone , I am kinda new just a little slow in the ROLL CALL department ,

    haha! yes there is no hope for us Dave
  6. spartan1967

    Hi everyone , I am kinda new just a little slow in the ROLL CALL department ,

    Hi I am George, I live in Los Angeles Cali  I am Greek,  I was born in North africa   imigrated to South Africa in the early 70s Lived there for 18 years and moved to the the U.S.A in 1988 Luv the outdoors , fishing , hunting , guns and women oh last but not least I like smoking and curing meat
  7. spartan1967

    Campfire bacon..

    Something about the outdoors , that brings out the animal out in us , cooking outdoors make everything taste better :)
  8. spartan1967

    Comment by 'spartan1967' in media 'camping 014.JPG'

    Great looking T bone , check that marbeling , mouth watering
  9. spartan1967

    Salt curing our next years Prosciutto hams

    I think that casing can be used to cover the meat and to keep it kinda airtight then netting over it, its the same process as they do with sopresatta i think
  10. spartan1967

    Campfire bacon..

    BAAAAAAAAACOOOOOOOON !!!
  11. spartan1967

    Comment by 'spartan1967' in media 'image.jpg'

    i LIKE UR PROSCUITTO STAND WHERE DID U BUY IT FROM
  12. spartan1967

    Comment by 'spartan1967' in media 'image.jpg'

    now once u cut it does it have to go into a refrigerartor ? and how soon do u have to eat it so it doesnt spoil ??
  13. spartan1967

    Salt curing hams (prosciutto )

    DID U GUYS D BONE IT ?
  14. spartan1967

    Salt curing hams (prosciutto )

    LOOKING GOOD, DAVE
  15. spartan1967

    Salt curing our next years Prosciutto hams

    @Cycletrash I am a newbie just finished a 22 calt cure for my 2 pork legs going try  my spartan luck, I need some advice look my thread " my first attempt on curing my pork legs can u check it out and see if I missed something HELP !!
  16. spartan1967

    Salt curing hams (prosciutto )

    whats that white stuff sticking out of the poly bag ? is that lard or mold ?
  17. spartan1967

    Salt curing hams (prosciutto )

    Dave  ! did u black pepper urs??
  18. spartan1967

    Salt curing hams (prosciutto )

    just got done with my salt cure process lool my pictures up a read my thread >> My first attemp on making proscuitto tell me what u think i need all the help i can get
  19. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    hahahahaha I luv it dude your my hero   I am already planning next for next fall I want to make sausage and bacon my bro and I are hunters next hunt venison is getting the works
  20. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    @ SmokinK Containers In the very beginning , I didn't know, that the container had to be wood or plastic or glass, it was only after the first week that i came upon some info that mentioned the metal containers, so I took the legs out and got rid of the foil pans and plastic, I...
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