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  1. spartan1967

    Cedar Smoke House Build (Steel Frame)

    where are you from ? and who introduced you to biltong ?not many americans know about biltongs
  2. spartan1967

    Cedar Smoke House Build (Steel Frame)

  3. spartan1967

    Comment by 'spartan1967' in media 'Turkey Meatloaf003.jpg'

    EXCELLENT
  4. spartan1967

    Comment by 'spartan1967' in media '004.jpg'

    Geo 6 fish , ugly bro o :)
  5. spartan1967

    Comment by 'spartan1967' in media '009.jpg'

    This ugly guy is my bro , nice catch dude !
  6. spartan1967

    Comment by 'spartan1967' in media '017.jpg'

    This fatty took a blue fox spinner, with a purple body and red blade
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    • spartan1967
    • Media item
    • Comments: 1
    • Album: Fin & Feather lake Palmdale CA
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    009.jpg

    • spartan1967
    • Media item
    • Comments: 1
    • Album: Fin & Feather lake Palmdale CA
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    004.jpg

    • spartan1967
    • Media item
    • Comments: 1
    • Album: Fin & Feather lake Palmdale CA
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    • spartan1967
    • Media item
    • Comments: 0
    • Album: Fin & Feather lake Palmdale CA
  11. Fin & Feather lake Palmdale CA

    Fin & Feather lake Palmdale CA

    FISHING ! CANT GET ENOUGH OF IT .
  12. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    Heard from a mate of mine that they hang them in larger cellars under ground ? he said he was watching a documetry some years back and remembers they had hundreds of prosciutto hanging from the ceilings of underground grotto/cellars next to their wine I cant prove that , but sounds logical
  13. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    I got a lil paranoid about hanging the hams outside at night, (bugs) and all the creepy crawly things that go bump in the night lol, so I bought some cheese cloth and rapped the 2 lil piggys in a blanket. worked out well ,still too cold for flies to be flying around at night, but Iam not...
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    • spartan1967
    • Media item
    • Comments: 0
    • Album: My first attempt on curing my pork legs ( proscuitto)
  15. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    I keep a thermometer/ humidity gauge hanging close by and when I am at home or during lunch time, I will drop by my place and check the temp and humidity, humidity is all over the place, it can be as low as 10 % and as high as 70% at time but rarely rarely does it go over 55 % for very long ...
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    • spartan1967
    • Media item
    • Comments: 0
    • Album: My first attempt on curing my pork legs ( proscuitto)
  17. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    Hi to all So here's the update, things are beginning to heat up here in Los Angeles, day time temps getting into the 80's and night time in the low 50's ,which is not so bad, my air dried hams (prosciutto) have being hanging in my storage room The outside AC unit that is cooling that room...
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    • spartan1967
    • Media item
    • Comments: 0
    • Album: My first attempt on curing my pork legs ( proscuitto)
  19. spartan1967

    My first attempt on curing my pork legs ( proscuitto)

    Hows your proscuitto doin ,did u put it in the refigerator?
  20. spartan1967

    Brick Smoker with Firewood storage and built-in gas grill.

    go to you-tube , type in homemade pizza ovens pleanty of designs and people to show u how
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