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  1. sb59

    Venison Bacon

    Just google cowgirls country life. I've never tried the bacon kits like curley's, but they are really more of a caseless summer sausage spice mix smoked in a tin tray and then sliced to resemble bacon. I prefer to make Canadian style deer bacon from roasts. Just search Bearcarvers recipes on...
  2. sb59

    Wrangler Maintenance

    Best thing to remove glue residue is WD 40. Safe for paint too!
  3. sb59

    Masterbuilt warranty only 90 days???

    Probably 60 days more then you will need!
  4. sb59

    Sources for Thermapens

    We could bring manufacturing back to this country but our govt. won't let 10 & 12 year old kids work in factories! BTW I've given a few Thermawands as gifts! No complaints yet!
  5. sb59

    Uh-oh, here comes the government!

    I agree with almost all of this ! However I don't think Fox gets anywhere near being truthful 13% of the time !
  6. sb59

    Bearcarvers canadian bacon is done

    It's the first thing I book marked when I found this site! Easy to go back to for a quick reference. Followed by diggingdogs cure calculator and cmayas salmon recipe!
  7. sb59

    Venison Dried Beef Summer sausage

    Thank's Bear ! Seems like you only have trouble with a furnace in the winter, & air cond. in the summer ! 
  8. sb59

    Venison Dried Beef Summer sausage

    I will not be smoking for a while, with the current weather and my boiler died, so every outlet that can handle 1500 watts is being used for electric heaters! 
  9. sb59

    Venison Dried Beef Summer sausage

    Waiting for spring when I can open my smoker to try this. Usually I make summer sausage with the standard recipes but I thought I'd try one the same TenderQuick, brown sugar blend that I usually do with my venison hams. Still plan on using the same venison, pork mix. Thinking it might come out...
  10. sb59

    Help with Summer Sausage!

    I've found it's not so much the outside temps as the wind with my elec. You can either build a wind block of some kind or > http://www.sportsmansguide.com/product/index/guide-gear-pop-up-ground-blind?a=1333041 You should be able to leave the stuffed casings in the fridge a day or two with no...
  11. sb59

    "The Flap"

    Now what will you pop into your mouth every 10 or 12 slices ?
  12. sb59

    spice shelf life

    Here you go >  http://www.myspicesage.com/how-to-store-spices As I said in a diff. thread I remove what I think I might use in a reasonable amount of time and vac. seal the rest. 
  13. sb59

    Bulk spice?

    I also use myspicesage.  http://www.myspicesage.com/  I take out what I think I might use in a reasonable time and vac seal the rest !
  14. sb59

    Boning Fillet Knife From Walmart

    Google Dexter Russel. Check out their basic series, either the fillet or boning knives. Been using for years, easy to sharpen & hold an edge. 
  15. sb59

    venison

    BTW! Don't know if you already do it, but don't strip the neck & shanks for burger! Instead section the neck cross ways & push out the spinal cord with a butcher steel ( they will resemble oxtails) & use the shanks also for braise. Great soup stews etc. Enough burger on rest of deer. About 14...
  16. sb59

    venison

    Hi jb, Up hill huh! I've already had to cut deer in half & made 2 trips to get up to truck! Everyone makes the same mistake & lets Adrenalin take over & try to rush out of the woods. I calm myself down & take my time, watch the heart rate as you get older, & remember it's all part of the hunt...
  17. sb59

    Is Cure #1 Safe For Dogs + Other Dog Friendly Ingredients

    Dogs aren't picky so why train one to be? Just dry the un-spiced beef in a 170-180 degree oven with the door cracked open and freeze or refrigerate til fed.
  18. sb59

    Ground up a batch of deer meat for burgers, fell apart

    I grill deer burger all the time & add nothing to the meat except lightly brushing with evoo before putting on a screaming hot cast iron grill or fry pan. I'll admit they are delicate but if you wait till they sear they won't stick or fall apart. Start with a clean grill and don't oil the grill...
  19. sb59

    Jaccard Christmas Deal

    I've been using one for years. As you've noticed meat cooks a bit faster because the perforations actually increase surface area. Best to use a quick read therm. like a Thermapen and pull from heat around 130 for med. rare. I cut steaks from a deer hind about 1 in. thick & after using Jaccard...
  20. sb59

    Jerky for Dog Recipe?

    Here is a good reason to make your own!  http://www.dailyfinance.com/on/petco-pulls-china-made-pet-treats-dog-deaths/   China has done more harm to our food supply then any terrorist group could hope to do. Lead in children's toys & baby food,melamine in dog food, constant food recalls & on &...
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