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LOL!! I'm rolling!I Ican picture it all.
Haven't singed eyebrows (yet) but I sure have lost plenty of arm hair over the years.
There's also the time spiders darn near made the LP tank explode, but that's a longer story.
The missus reminds me of a certain time years ago I had trouble lighting the gas grill...
The igniter was junk, so I'm kneeling next to it and trying a long match thru a hole in the side. It's also breezy so the match keeps getting blown out. So I put the lid down to block the wind - with the...
I love bison meat. You just have to resist the habit of cooking it like beef. Great looking burgers!!
And I'm pretty sure my eyes aren't working right after seeing that freezer... Holy smokes!
That was my take after reading a bunch here. Thanks for confirming. I'm not monitoring for precision but rather for significant failure. Like dropping below 200° which probably means it's not working & may need to move meat to oven/grill.
That would explain it. A little confusing to have that much of a difference and still call it the same model number.
It's just another mode on the receiver. Don't know if using the exact same probe for ambient as you'd otherwise use for food affects its accuracy.
I'm using it in an MES, so...
Yep, I mean the TP20. That's what I have. There's an option for "PROG" as one of the "MEAT" choices, which allows you to enter a custom temp to alert, separate from the pre-programmed options for beef, poultry, etc.
The "BBQ" option should be available for Probe 2 and allows setting a Lo temp...
The TP20 does a Hi-Lo alarm as well, if set to BBQ mode. Sounds like the Oven setting described for the Inkbird.
Overall I like my TP20 so far, but haven't gotten fancy with it. Kinda wish I could reprogram some of the preset temperatures and can see wanting to support more probes in the future.
Yep, I had the same and it was back up quickly. Figured something with a server or router. Maybe sunspots. Or that swarm of ladybugs that showed up on weather radar.
There you go! Lobster doesn't have to be elaborate. Were those tails fresh or frozen?
We live near the ocean, so loads of lobster and other seafood available to buy. SV looks like a good option for shucked lobstah meat.
Yep, the 315 adds doors and a back panel to the cart. Usually around $50 over the 310 base model, if that's important to someone. The grease tray is in the same place as the 310, so it's not all open storage space. The 335 has the sear burner + side burner like the 330, plus the doors, for...
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