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  1. wtipton

    Quick brisket cook

    Unfortunantly, you can not cook a brisket by time but internal temp. I have a 5lb brisket that took 4 hour and then another that took 8 hours (no joke it was not thanksgiving and missed the dinner by 3 hours :). i would plan on starting it as early as possible as if it does get done early you...
  2. wtipton

    PLANNING FIRST BUILD ( PICS NOW INCLUDED )

    Question, why not make it simpler and have the smoker/heat go through the big tank then into the vertical box then out the smoke stack. I know you want to be able to use one or the other but the calculations and draft change for each one. if the fire box is too big for one then the draft would...
  3. wtipton

    PLANNING FIRST BUILD ( PICS NOW INCLUDED )

    We you able to use the calculator that i posted on you last thread? Looking at your drawings I dont see why it would not work. You just want to make sure you vents and smoker stacks are big enough to accommodate both chambers. Keep posting pics as the build develops. William
  4. wtipton

    Rookie builder needs some help

    Greetings, Here is a link for a build calculator that works great. We used this on our build and it worked great. http://webpages.charter.net/tomchism/Dodis%20Calculator/ click on the link DODIS' BBQ Smoker ratio form .xls Also this is a link of the build we just did hope this helps...
  5. wtipton

    The new smoker is Built and first smoke

    Ok as promised the pics of the brisket and pork butt Brisket Pork butt
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    2013-01-01 20.37.16.jpg

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    2013-01-01 20.32.42.jpg

  8. wtipton

    The new smoker is Built and first smoke

    So here comes the first of the meat off of the smoker. Some ABT's are a must... Pork spare Ribs.... Beef Ribs.... Pork shoulder and Brisket still to come...
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    nAsp6APvUeqcLDN0u84ZuKqYyuIVtFeZclC-V1zAZ80.jpg

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    6Vk8PypitaDxFhezW36usFlZ-0orNVguJ2x95gNGYIM.jpg

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    KylMl48m6iQBv3g7SHNo3jx-jGd6nQ-s_IuWqS2GKj8.jpg

  12. wtipton

    The new smoker is Built and first smoke

    Yummy Braut's on the grills while the meat smokes...
  13. 32vWgGLSKNctBHESoVerLMfU1VbBrNSGvjeKCoHKbUI.jpg

    32vWgGLSKNctBHESoVerLMfU1VbBrNSGvjeKCoHKbUI.jpg

  14. The new smoker is Built and first smoke

    The new smoker is Built and first smoke

  15. wtipton

    The new smoker is Built and first smoke

    Greetings everybody and Happy new year!!!! Today I would like to share the new smoking rig for Flying Pigs BBQ (My Dad's new hobby). This is a custom Smoker out of 98% recycled material (the only thing bought new was the angle iron). It is a 250 gal propane tank with a 60 gal air tank as a...
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    5Llzq1HgDdpsjKQJXFnNjI5FU3Q61eDtSen4xKfku7s.jpg

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    B5HLdycBsjusNMiv-PdDm1UGs1gBMGfpirJBkZnZ08I.jpg

  18. lFlss0Ph0uKdNd2P6RCy1LO29hExE2gyFU1ILnug3cA.jpg

    lFlss0Ph0uKdNd2P6RCy1LO29hExE2gyFU1ILnug3cA.jpg

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    etpSDqVtVYJsqtu1Qg4HD9SwmyKxtHSdhj9t3lPTXqI.jpg

  20. aeVhoiMXya5f8S-mm28C5dmZMXxqfQ3gOP0CzlAWgTQ.jpg

    aeVhoiMXya5f8S-mm28C5dmZMXxqfQ3gOP0CzlAWgTQ.jpg

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