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summer sausage Q view, new pic
I broke up a chunk of charcoal into quarters and got it burning in the wood tray. this kept my wood ships smoking even with the smoker set at a low temp. The MES is so well insulated that the burner does not stay on long enough to generate smoke sometimes. Do a search on "MES no smoke low... -
Another load of andouille with small changes.. with Q-View. Money shot finally.
thanks for the reply. what do you mean by "casings already tubed"? can't wait to see the finished product! -
Another load of andouille with small changes.. with Q-View. Money shot finally.
looks good - what did you learn about the stuffing process? -
smoker.jpg
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A few general questions??
hanging debate - I would think that you could utilize more space by hanging as opposed to having dead space between the racks. I also noticed that the racks leave impressions in the product if that matters to you. Although, if your smoker has hot spots, you could potentially rearrange more... -
working hard.jpg
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summer sausage Q view, new pic
Well, here are some pics of the finished product. I love the color. I would give the taste an 8 out of 10, although I'm not sure what would make it a ten. I see some opportunity with texture. I left the fat course and the venison fine. I think I would do all fine and see what that does. I... -
Final Product Close.jpg
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Final Product 1.jpg
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summer sauasge - smoker.jpg
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venison summer sausage and BBB first Qview
That looks awesome! Pardon my stupidity but what is BBC? What recipes were u using? -
summer sausage Q view, new pic
clear casing were from butcher and packer. I love that place!! You can check out the stuffer at cabela's, but if you want more pics, etc. just let me know. it would only take a sec to post. -
1st Try at Smoked Chorizo
can't wait to see the finished product. thanks for sharing the recipe. it's on my list to try -
summer sausage Q view, new pic
the stuffer is the weston 7lb from Cabela's. I love it.. I moved to it from trying to stuff using a kitchenaid grinder attachment. I did that once and will never again. -
summer sausage Q view, new pic
Here is a link to the recipe, etc. that I am using. http://www.smokingmeatforums.com/forum/thread/102536/summer-sausage-questions-please-help I thought I would post a pic of the product, cased and ready for some chill time in the fridge. They will hang in the smoker on Monday. Can't wait... -
Summer Sausage.jpg
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summer sausage questions - please help
anyone else have any suggestions? -
summer sausage questions - please help
good info as i will also be using an MES. . . -
summer sausage questions - please help
thanks for the reply. Any thoughts from anyone on why Rytek suggests 145? -
summer sausage questions - please help
OK - I am about to venture into the world of summer sausage. I am really excited, but I am trying to layout all my plans before hand so that I can go into the process without questions and clear idea of the process that I want to follow. So, below is what I have laid out so far in terms of...
