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  1. portsmokers

    Found info on PIZZA OVENS

  2. portsmokers

    Introduce yourself to the BS - Brick Smoking page!

    Thats more of a open pit bbq smokers are in close smoke . Its getting old here canada i had to stop my project going to finish next year. ::; (((
  3. portsmokers

    Introduce yourself to the BS - Brick Smoking page!

    I have to admit the way you did your doors and frames how you build around it . It what i should have done before laying the firebrick. But its layed now so im working around it. I m going to use ankle bolts to bolt the frame into the brick . But the next part up for frames im going to put...
  4. Introduce yourself to the BS - Brick Smoking page!

    Introduce yourself to the BS - Brick Smoking page!

  5. portsmokers

    Introduce yourself to the BS - Brick Smoking page!

    heres update of my smoker. Im doing the steal angles and doors im doing the bottom now. Then going to get next angle and frame for my chamber also. Almost there . Thanks for your flue liner info.
  6. 20141029_145927.jpg

    20141029_145927.jpg

    • portsmokers
    • Media item
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    • Album: Introduce yourself to the BS - Brick Smoking page!
  7. portsmokers

    Introduce yourself to the BS - Brick Smoking page!

    I would like to see picture from the end of the top of your chamber doors until you finished it with the chimney and fule liner like how you builded throw your way up.
  8. portsmokers

    Introduce yourself to the BS - Brick Smoking page!

    How long is your flue liner . I got 8 x 8 is that what you use and did you have to cut any liner off
  9. portsmokers

    Introduce yourself to the BS - Brick Smoking page!

    I bought the same cap stainless steal too. But i wanna see how you finished the process you inside the chimney
  10. portsmokers

    Introduce yourself to the BS - Brick Smoking page!

    Hey wes i got a question how did you cap your smoker off. Would you have any picture on how you finished your cap chinmney part . If you got pictures post them please . Keep smoking
  11. portsmokers

    Portuguese Sweet Bread

    Well not any kinda of cheese portuguese cheese its very good . Mornings breakfest with tea or coffee.
  12. portsmokers

    Portuguese Sweet Bread

    Im portuguese i eat sweet bread all the time . Your turn out amaizng lol all you need is butter and cheese
  13. portsmokers

    Welcome to the Brick Smoker page!

    Well i think you should take all that wood out from the opening. And also take two or three pictures of the openings and well we all go from there to help you get what you want. Like a smoker/ would burn oven in one
  14. portsmokers

    Welcome to the Brick Smoker page!

    Well you see all that wood where you have yours wood take that out and build a firebox there . Then make. Or cut in the middle of the second section where you cook your pizza . Cut some concerte out or make some sort of a vent where ths smoke from the bottom could go in threw to give you that...
  15. portsmokers

    Welcome to the Brick Smoker page!

    Tabs is for better support . I made a mistake cause i didnt build it with the doors made . Not like you where you building it around the doors. . But i think if you bolt it to the brick and motor it around it should hold.
  16. portsmokers

    Welcome to the Brick Smoker page!

    Like the steel part for the doors and angle 3" you using right.
  17. portsmokers

    Welcome to the Brick Smoker page!

    Whats your lenth of doors and wenth
  18. portsmokers

    Welcome to the Brick Smoker page!

    How did you make your shelves . Cause i started mine . Did you cut it or used the whole brick .
  19. portsmokers

    Brick smoker - Compete how to

    Thats what im doing for my doors powder coating high temp coating
  20. portsmokers

    Welcome to the Brick Smoker page!

    Retempering sorry
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