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  1. badfrog

    Is this smoker worth $100?

    I believe Dirt Guy is correct...it is the Brinkman...I have the exact same rig, although I have made several mods to mine. I can tell you that I would not sell mine for $100! check it out good; the bottom of the fire box is where you will find rust and rot if it hasn't been cared for properly -...
  2. badfrog

    Sams membership worth it

    I am a Sam's member about 5 yrs now. We buy in bulk quite a bit both for home and business and church events, so the savings are pretty good. To me, the meat is good sometimes and sometimes not. ESTABLISH a good relationship with your local butcher! I have been buying most of my meat from a...
  3. badfrog

    Restaurant Supply

    I have found GREAT deals on all kinds of things from utensils to large equipment on on-line auctions. Double Take Auctions is a one I browse regularly http://www.doubletakeauctions.com/ and another is Fast Track Auctions http://www.bidfta.com/ Check em out!!!
  4. badfrog

    Roasted 30 pounds of my Green Chiles w/pics

    Ditto... I would love to see that roaster everyone is complimenting!!!
  5. badfrog

    Deep Dish

    looks good! need more details... crust recipe, layering techniques etc!!!
  6. badfrog

    2" Ball valve Air Inlets

    That is SAW-WEET!!!!! Why use three valves??? I think the answer is partly just because it looks way cool!!! I do agree though...heat will be a problem for sure. You could run them out on an extended air intake - you could bring the intakes around to the front of the smoker; it would be a lot...
  7. badfrog

    chipotle sauce

    I love chipotles! I love that somewhere in this great country of ours someone is growing Romas in February...(I can tell you that is NOT happening here in mid Tennessee!!!) Great looking sauce...I bet it would pressure can nicely for sending a pint sample to TN!!!!
  8. badfrog

    Smoked BBQ Sauce

    If you want a little "smoky" kick to your storebought or home made sauce (go for the home made!!) try adding chipotle; either dried ground chipotle or chipotles in adobo sauce. A chipotle is simply a smoked jalapeno... the dried version you can find whole or ground (I prefer the whole and grind...
  9. badfrog

    When cooking do you always have camara around ?

    Having my camera ready while cooking is not a "natural" thing for me...yet! I have to remember to grab it and take pics, but i am remembering it more and more. It has been helpful to have pics along the way to have something to compare to.
  10. badfrog

    Rub question...

    Sounds interesting! I have been blending various spice combo's for years - chili powders, rubs, herb blends, season salts etc... I have not personally tried cinnamon in bbq rub but I like the idea of it...send me some and I will be happy to let you know what I think.
  11. badfrog

    "Competition" BBQ vs Good ol' Backyard Que

    Thanks for your post Fatback Joe! I am entering a few competitions this year...I plan to be primarily in "learn" mode but I don't want to be 50/50!!!
  12. badfrog

    Giving it away

    So I have this thing I invented... basically a big all steel cooking chamber with a smaller all steel box attached to it; in the small box you build a fire and put different sorts of food into the cooking chamber...meat would be good cooked this way... I call it the "slow method of cooking - no...
  13. badfrog

    This is Absurd! I need Professional help!

    Pignit... Really??!! I mean REALLY??!! When I was young my parents drug me all over Europe to all the famous places and art museums and such; My mother told me that some day I would truly be able to appreciate art because of it...now I know what she meant. Have you officially named it yet? I am...
  14. badfrog

    Found a burner for smokehouse

    Pops, Beautiful build and superb documentation. It was an amazing difference of the color of the bird from your old smoker to your custom built smoker...the new smoker gives them an incredible carmel color that makes my mouth water!!!
  15. badfrog

    woooooooohoooooooooo!!!!!!!

    Congrats! I am putting those books on my list of things I need to read...!
  16. badfrog

    "Competition" BBQ vs Good ol' Backyard Que

    to date, this is the absolute best tutorial for chicken I have seen...thanks for the link JIRdodriguez!!
  17. badfrog

    Behold the Chinese Fatty

    OUTSTANDING! those look awesome! your creativity really opens the door...Thai fatties? German? the possibilities are limitless!
  18. badfrog

    "Competition" BBQ vs Good ol' Backyard Que

    I read alot about "competition" bbq. I have attended Memphis in May many times (I was an honerary team member with a team one year!-learned a lot) and have attended several other competitions. I will be entering a few this year. Here is my take on several generalizations...seems to me these...
  19. badfrog

    Got It!!!!!!!

    Very nice!!! congrats...I only wish I lived a little closer so I could help you "test" the results this weekend!!!
  20. badfrog

    Wood Smoker Build

    nice build...I am enjoying the pics! by the way...nice welds!
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