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  1. IMG_0622.JPG

    IMG_0622.JPG

    • mschwartz26
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    • Album: Lang 48" Patio for Sale
  2. IMG_0620.JPG

    IMG_0620.JPG

    • mschwartz26
    • Media item
    • Comments: 0
    • Album: Lang 48" Patio for Sale
  3. IMG_0618.JPG

    IMG_0618.JPG

    • mschwartz26
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    • Album: Lang 48" Patio for Sale
  4. IMG_0617.JPG

    IMG_0617.JPG

    • mschwartz26
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    • Comments: 0
    • Album: Lang 48" Patio for Sale
  5. IMG_0616.JPG

    IMG_0616.JPG

    • mschwartz26
    • Media item
    • Comments: 0
    • Album: Lang 48" Patio for Sale
  6. IMG_0615.JPG

    IMG_0615.JPG

    • mschwartz26
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    • Album: Lang 48" Patio for Sale
  7. mschwartz26

    Vertical insulation smoker vs gravity fed smoker

    Thanks Dave - I understand what your points but there seems to be a lot of happy people out there with vertical insulated smokers.  My research seems to show most use water when cooking l&s and either firebricks or sand when cooking h&f...as we all know there are 15 different ways to skin it! I...
  8. mschwartz26

    Vertical insulation smoker vs gravity fed smoker

    Sorry if this has been asked but I haven't been able to find an answer to my questions... I have been reviewing different vertical insulated smokers vs gravity fed smokers.  Obviously the gravity fed smokers are more expensive.  I understand the concept of how the charcoal feeds down into the...
  9. mschwartz26

    Lang 48" Patio for sale

    I am selling my Lang 48" Patio smoker.  Unfortunately I am not able to use it as much as I had hoped for.   It is 1 year old and has been covered the entire time.  It is still in excellent condition and cooks great.  I just spent a fair amount of time applying 3 coats of 2000 degree black paint...
  10. mschwartz26

    Lang 48" Patio for Sale

    I am selling my Lang 48" Patio smoker.  Unfortunately I am not able to use it as much as I had hoped for.   It is 1 year old and has been covered the entire time.  It is still in excellent condition and cooks great.  I just spent a fair amount of time applying 3 coats of 2000 degree black paint...
  11. mschwartz26

    Quick question on amount of salt if using cure #1

    Couldn't find a quick answer thus this post. I am using a recipe that calls for salt. I am going to use cure #1 in this recipe and curious how much I should reduce the salt. The recipe doesn't call for cure but want to use it. I am using the correct amount of cure per meat weight. Do I...
  12. mschwartz26

    1950's Crosley Shelvador build

    mtfallsmikey, the skirt that I build around the bottom was only for looks.  I wanted something on the bottom to break up the look a little.  If you look at the bottom of the fridge in earlier pictures you will see that the side goes all the way down.  Make sense?  Good luck!
  13. mschwartz26

    Is my LEM a LEMON???

    Yeah...I knew it was going to be something very straight forward as this.  One too many beers last night when I was trying to figure this out!  I took the bottom off and now have everything apart. I assume that the rod is not suppose to be able to 'slide' through the middle of gear?!!  Probably...
  14. mschwartz26

    Is my LEM a LEMON???

    MarkK, did you ever hear back on your inquire from Norther Tools?  I have a 5lb Kitchener (http://www.northerntool.com/shop/tools/product_200449319_200449319) and ran into the same issues as you last night.  I was about 20% into stuffing 70lbs of sausage and my stuff stopped working.  I noticed...
  15. mschwartz26

    Venison sausage, bacon and snack sticks.

    Thank Mark.  I have no issue with putting a 'few extra cold ones on ice'!!!
  16. mschwartz26

    Venison sausage, bacon and snack sticks.

    Mark/Others, Is 13-16 hours a good estimate for formed bacon?  I was planning on making some this weekend but hadn't put much thought/investigation into how long it might take. Also, I know you made yours with venison and pork.  I have seen others with pork and beef.  (Sorry, I don't mean to...
  17. mschwartz26

    1950's Crosley Shelvador build

    mtfallsmikey, Hopefully these pictures help with your build.  Reviewing pictures from a previous Crosley really helped me.  I took a ton of pictures during the tear down and 100% referenced those over and over during the rebuild. Am I satisfied with the sheet metal - short answer is yes.  It...
  18. mschwartz26

    1950's Crosley Shelvador build

    So, I have been lazy and not uploaded the final smoker pictures.  No excuses! Smoker is working great.  Fired it up for some ribs last weekend.  It also works as a great warming box/oven for those large Thanksgiving dinners. Having a good PID controller makes huge difference.  Allows you to...
  19. 20151126_115942.jpg

    20151126_115942.jpg

    • mschwartz26
    • Media item
    • Comments: 0
    • Album: 1950's Crosley Shelvador build
  20. 20151125_121501.jpg

    20151125_121501.jpg

    • mschwartz26
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    • Comments: 0
    • Album: 1950's Crosley Shelvador build
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