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Joe, the October competition was a certified KCBS competition and yes we were not allowed to use propane. The competition that was held in June was not KCBS so you could use whatever you wanted. I don't know if they will be holding both competitions next year. Keep an eye on their website and...
Hi Joe, Welcome to the forum. I'm new to the group as well! I guess I'm right around the corner from you. I'm in Middletown.
There is a lot of info. here and everyone is so friendly. You can find everything BBQ here! Did you go to the BBQ competition at Taino's a couple weeks ago? I competed...
I came across this website when I was looking into BBQ competitions. The info was very helpful! I started smoking about 20 years ago. Currently I am using 3 Weber one touch golds and a Char - Griller Outlaw to smoke on. I just did my first KCBS competition and placed 7th in pork and 7th in...
Thanks, doing a few birds is a good idea! I was looking at some presentation boxes last night...there were a few boxes with chicken parts but almost all were thighs. I wanted to take a risk with something different. Thanks for your help. Much appreciated!
Hi everyone,
Looking for some advice.
I am doing my first KCBS BBQ competition in few weeks and I was wondering if anyone has ever entered a BCC for the chicken category? If so, how did you cut it up to present it??
The mock run went very well until the very end when we got a torrential down pour! It was quite difficult getting the turn in box done without it getting wet but we did get it done. It just wasn't the prettiest thing! LOL!
You got me jealous James!! I have my first KCBS competition coming up on Columbus day weekend and can't wait! I'm with you on having a few assistants! This weekend I'm doing a mock competition in backyard just to get the feel of it.
I have a question, what method did you use to put out your...
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