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Brisket vs. Tri-tip
Tri Tip is da bomb for beef flavor and tenderness if cooked to MR and sliced Thin across grain. -
Need help with buying a Sous Vide Cooker
I Have 4 Anova circulators. Two of the Original Anova One, and 2 bluetooth versions, have used the heck out of them with no issues. Chef Steps has Joule, https://www.chefsteps.com/joule which is really interesting with a magnet base, the app looks awesome for first timers in sous vide. Let...- cheftjh57
- Post #8
- Forum: Sous Vide Cooking
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AMNPS & Smoke Daddy Myths?
Mr. T and Members, This is one reason I joined the form is for fantastic information like this! I have both a big kahuna and magnum pig smoke daddy. I love the units as they're built like a Sherman tank and the concept is fantastic. I kept having issues the first to time I used my big kahuna on... -
Woke up and found my corned beer floating... I tossed it. Did I do the right thing?
Hi Al, You would've been okay, because at 140° and 12 hours of cooking you would've pasteurized the meat and killed any pathogens that would have been there. Just make sure you clean your immersion circulator good so that the leaking meat juices that might have cooked on the heating element of...- cheftjh57
- Post #8
- Forum: Sous Vide Cooking
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Hello from Missouri
Hello everyone! My name is Tim and I hail from just north of Kansas City, Missouri a.k.a. the barbecue capital of the world. I found this forum when looking for help in mastering the art of working with my Smoke Daddy cold smoke generators. When I'm not wandering over 10 states in the South...
