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Hey guys!!! Michigan has blessed me with some rare February weather with a high of 60. So I'm taking full advantage and smoking!!! I'm doing 2 slabs of baby back ribs. And an 8 pound pork shoulder. See below. It's all wrapped and ready to smoke in the AM!!!
Thank you everyone for all the suggestions and tips. I believe it was just an issue with the propane supply cuz it was a chilly 32 degrees the next time I smoked and it had no issues holding the temps where I wanted them. I did use a fire blanket as a skirt do to high winds but everything went...
Thank you everyone for all the suggestions and tips. I believe it was just an issue with the propane supply cuz it was a chilly 32 degrees the next time I smoked and it had no issues holding the temps where I wanted them. I did use a fire blanket as a skirt do to high winds but everything went...
Okay guys. I am smoking in the morning. The high is 34 degrees. I get to test it out and I have a fire blanket on hand to help. Doing an 8 pound pork shoulder.
Okay guys. I am smoking in the morning. The high is 34 degrees. I get to test it out and I have a fire blanket on hand to help. Doing an 8 pound pork shoulder.
Thanks Everyone, It is suppose to be cold this weekend, so I plan on doing a dry run with the smoker outside to see if I can get the temps going back up like normal or if I run into a low heat temps again.
Any suggestions on how to insulate it?
Thank you. I will have to look into that. Luckily I have access to a sheet metal fab shop so I think I will try to get them to fab up some metal for me if that turns out to be the case. I haven't attempted a redo in cold weather yet to determine if it was a burner/regulator thing.
Thank you again SQWIB for sharing the thread. I don't know how.
1- the day of the party. It was a brand new bottle.
2- the pics of the burner was taken a week or two later after a disconnect but same bottle.
3- is there a way I can for sure if it was a safety shut off? Just do a dry run when...
One thought that just occurred to me is perhaps I over stuffed the smoker?
This is my meat prior to smoking. 5 chunks. 2 on the lower. 2 on the middle. 1 at the top. By far the most meat I have smoked at once...... is it even possible to over stuff a smoker?
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