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  1. butcher bbq

    Art Of BBQ In Tulsa

    OH yea, there is 2 more cookoffs remaining in Oklahoma this year. the first in September in Ponca City and the second one is in October in Jenks.
  2. butcher bbq

    Art Of BBQ In Tulsa

    It is historicly in July every year. The dates won't be set for next year till closer to the 1st of the year.
  3. butcher bbq

    Curing a ham like bacon?

    This could be a long answer but I will keep it as short as possible. You do not need to soak it after pumping as long as you get the pump thru out it really heavy. It is recommended that you do the soaking to allow all meat to recieve cure where you didn't get any pump. A more sure fire pump...
  4. butcher bbq

    Any info on Mcpherson KS

    I was thinking about doing this contes in August has anyone here do it in the past and will let me know how it was ran?
  5. butcher bbq

    Another newbie from Oklahoma

    I will say hello, I'm new to this forum also but not to smoking. I live just 30 minutes up old HWY 66 to Chandler. Welcome aboard.
  6. butcher bbq

    FAB replacement?

    No half ton profit, but the profits made the after the wife gets her cut, I have maybe a few dollars to go and eat on. Daddio the feeling that you descibe is the allergic reaction that people have with MSG. Those that are truely allergic to it will get severe stomach cramps and sick at thier...
  7. butcher bbq

    New to Forum From Oklahoma

    Fatback Joe, thats not what I joined for but before I start explaining let me check with someone here first. I joined because there seems to be alot of Okies on this forum and I like to listen to the talk about local cooks, as well as talk good compition cooking ( and I do alot of that).Thanks...
  8. butcher bbq

    FAB replacement?

    Contrary to popular opinion, there is not tons of profit in the spice world.
  9. butcher bbq

    New to Forum From Oklahoma

    Hello all, I'm new to your forum. I'm from a little town in central Oklahoma. I own a small meat processing plant. I have been cutting meat for 26 years. I have 2 Southern Pride cookers in the plant. I use 2 FEC cookers when cooking compititions. I'm married with 3 childern all out of high...
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