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I grew up in South Dakota where they would serve what was called "chislic". It was basically sheep or wild game cut into cubes, put onto skewers, and deep fat fried. Then seasoned and served with crackers and beer.
Wikipedia has a write up on it.
Other than that I don't have much use for lamb...
My new Yoder YS480
Sprayed some Pam on and did a 1hr burn in
Brought the temperatures down and did a quick biscuit test to check my grate temps.
Definitely had some heat above the pellet pit. Was under 40* F and a bit windy out.
Will do this test again when it's calm out and temps...
Thanks everyone.
I've been through the 5 day e-course already, and have bought Jeff's recipes.
A little history on my self. The last grill I owned took a crap about 5 yrs ago. I'm a contractor here in Wyoming (go pokes!!!) , and last summer I worked out a trade on some work for part of a 4-H...
Hey guys, glad to be a part of your forum.
Been lurking for the last several months, figured it was time to join.
I'm new to smoking. Just got a new Yoder YS480 pellet grill and hope to be up to speed and smoking soon.
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