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Dried Beef and Canadian Bacon, just in time for the holiday's
Man I really love CB, I would love to make my own. Canadian bacon and pineapple as pizza toppings in the smoker!- nashville
- Post #5
- Forum: Bacon Makers Group
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New to bacon making
Here is a more recent study of the bot. "Outbreaks of food-borne botulism occur most every year and usually are linked to home-canned food, particularly low-acid foods such as green beans, asparagus, beets and corn, according to the CDC. The agency points out that other seemingly unlikely...- nashville
- Post #18
- Forum: Bacon Makers Group
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New to bacon making
I can't always find big enough bags for a good price, I always keep my marinade ziplocks in a dish, because I've had them leak before, but in a dish is no big deal. I'm thinking about looking for some food grade bags that bakeries use, still food safe plastic. Just twist tie them, put them in...- nashville
- Post #16
- Forum: Bacon Makers Group
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New to bacon making
Anyone else vacuum seal cure? Saw some folks on youtube using that method. Botulism from pork is very uncommon isn't it? I could see how if you cold smoked your pork for 10hrs with no cure would be a big no no. I am very cautious of my meat handling, storage and temperatures, it almost...- nashville
- Post #14
- Forum: Bacon Makers Group
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New to bacon making
Dave, Thank you for the Butcher & Packer Supply Co.tip! Found on Amazon, I will be buying!- nashville
- Post #12
- Forum: Bacon Makers Group
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New to bacon making
got the typo, Used LEM Cure & Pink Himalayan...to cut back on the Cure as much as possible, I'm not a fan of Nitrate in my food, but for bacon there has to be. I got the IT to 130. Just now sliced up after a 3hr freeze. Took a few slices and immediately fried them when I took them off the...- nashville
- Post #10
- Forum: Bacon Makers Group
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New to bacon making
New here today, got my 1st bacon on the smoker now, cured for a week. I bought a 8.5lb pork belly from costco, $2.29 a lb. Cured for a week now on the Traeger Jr Elite I bought from a buddy for $150 bucks, he used it 10x and had to move to Texas. I used some LEM rub, & pink Himalayan salt...- nashville
- Post #7
- Forum: Bacon Makers Group
