Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Buckboard Bacon Help
I used High Mountain Buckboard Bacon cure and it says to heat smoker to 150 deg then add smoke and run at 200 deg until internal temp is 140. I was hoping to do a cold smoke. Can I still do a cold smoke instead? It is has a curing agent in it and so I do not see a reason why I couldnt. This... -
Jack Daniel’s 22nd Annual World Championship Invitational Barbecue
We will be there for sure and we will definately look you up! Black Cat BBQ sounds familiar have I seen you there before? It is a great time we love going there. Good luck and see you there! Nick -
Jack Daniel’s 22nd Annual World Championship Invitational Barbecue
Anyone going? Details are below, it is usually a real good time. I only live 30 minutes or so from here so it is fun for us. Fuels Smokin’ Competition October 22-23 in Lynchburg Top teams from around the globe to compete for the industry’s top title WHAT: More than 70 championship barbecue... -
New to the forums
Will do and I agree the ecourse is great it helped me out on a few things I didnt know and have wondered about. -
New to the forums
I got the 6x8 AMS, I wanted the option for longer smoke times. I figured I could always stop the thing smoking rather than refilling it. I did sign up for the ecourse but never got it in the mail and I checked my spam filter it wasnt there either. I will try again later this week. Nick -
New to the forums
Thanks for the warm welcome. I have signed up for the ecourse but havent recieved the email yet. This site sure does make you hungry. lol I am from Michigan, live in TN south of Nashville about 1 hour and work in Huntsville AL. I am waiting for the A-MAZE-N-SMOKER cant wait for it to get... -
Which vacum sealer?
Thanks for the quick response. I will do more research before I buy one. I intend to use it a fair amount so I want one that will last and do a good job. It is too expensive to have food spoil.- nakom
- Post #5
- Forum: Slicers, Grinders, Tools, Equipment
-
New to the forums
Hey everyone just droping by to say HI and compliment everyone on a great site. I have been smoking ribs and brisket for awhile and want to learn how to do bacon and ham and that is how I found this great site. I have already learned a few things I have been doing wrong that I am sure will... -
Which vacum sealer?
I was wonder which vacum sealer should I get? I will use it a fair amount and do not want to spend alot of money if I do not get one that will last. I have been looking at the Food Saver ones but I thought I would ask the experts. thanks, Nick- nakom
- Thread
- Replies: 7
- Forum: Slicers, Grinders, Tools, Equipment
