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Well we had a local competition over the weekend. Ribs and chicken. 14 teams and grand prize was a large green egg. My fridge smoker pulled out its first grand champion prize. I sold the egg and pocketed a grand. Jackpot lol
I've been using it for a few months. .I just finally finished painting it. ..I've done ribs, chicken and pork butts so far. . Salmon fishing this weekend so hopefully that's next
Well to start. ..heat and smoke rise, so placing your inlet at the bottom will get you equal smoke throughout. McMaster carr sells fiberglass gasket rope that will seal your door nicely. .good luck
You shouldn't have to. The outside of mine doesn't get hot at all with the insulation in there..I just have mine primed with rusteolum auto primer. .still waiting to paint it
Yes. .with a very small amount of coal it reaches 350 easily. And I've taken the coal basket out,had the smoker door open and the temp dropped to 150 ..closed the door and the temp started to rise again with no coal at all in it..I think it's going to take some experimenting but eventually will...
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