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  1. bigfoote

    Canadian Bacon

    Can't wait to see the finished product.  Love CB.  
  2. bigfoote

    Prime Rib for Thanksgiving

    Thanks!  It's hard to screw up a prime rib.  I'm up early today (3 AM) to go to our daughter's wedding.  She's going to have a Cochon de Lait for her wedding, and I can't wait to get me some  pig.   
  3. Prime Rib for Thanksgiving

    Prime Rib for Thanksgiving

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  4. bigfoote

    Prime Rib for Thanksgiving

    I tried a new recipe I found on another site.  Tuesday I took a 6.6 lb bone-in prime rib, removed the bones and trimmed the exterior fat (Saved for gravy later.), salted heavily and placed on a wire rack in a pan and put in the refrigerator for a day, uncovered.  On Wednesday I made a herb paste...
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  16. bigfoote

    First attempt at Brisket

    That sounds like it would work.  I have two Big Green Eggs that I mainly use for smoking.  They do steaks fine, but I usually just fire up my Fire Magic gas grill.  That is quicker and less work.  Good luck, and have a Happy Thanksgiving.  
  17. bigfoote

    What's for lunch?

    David, that looks good. That's why breakfast is the most important meal of the day.  
  18. bigfoote

    How to get Rank at Smoking Meat Forums

    Tulsa Jeff, It was nice to finally find out what the rankings meant.  If I can make a suggestion, I think is information all Newbies should get.  Thanks.  
  19. bigfoote

    What determines Labels

    I was searching for labels and not rankings.  Thanks, I found this post explaining it. http://www.smokingmeatforums.com/t/74515/rankings-and-such
  20. bigfoote

    What determines Labels

    I understand why I'm a Newbie, and Moderators, but what determines OTBS, Smoking Fanatic, and Meat Mopper and others?  Thanks for any clarification.
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