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Hi all,
Got a Smokin-It Model 2 a couple of weeks ago and took it out for its maiden voyage this weekend.
I had two 5lb chickens that I cut in half, applied a rub and placed in fridge overnight.
Set up the smoker with 2oz apple wood and 8oz apple juice placed in can on bottom of smoker...
Hi all,
Saying hi and thanks to all for such a great forum with a wealth of info. I did a lot of reading here before buying my Smokin-it model 2 a couple of weeks ago. Finally got some time to try it out today. Fingers crossed that we'll have some delicious smoked chicken for dinner tonight...
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