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  1. mrbeef

    80/20 hamburger

    So I got to thinking, what is extremely dangerous lol. When you use the dry milk and add water to the mixture is it an additional 1 cup per 5 lbs to what the directions calls for or do I forget what the directions call for
  2. mrbeef

    80/20 hamburger

    Thanks for the advice! Next time I will add it for sure. Would you add powdered milk to snack sticks and fresh sausages like bratwurst or just bologna and summer sausage?
  3. mrbeef

    80/20 hamburger

    No I didn't. I thought about after reading alot on here but since this was my first time I figured I better follow the recipe card that was given to me for the 10lbs. Do you normally always add it?
  4. mrbeef

    80/20 hamburger

    It was ar 170 when I pulled them out at it of 155. That's why I wanted to use regular cheese. Unless water got in the casings during the water bath? I'm not sure what I did wrong. I followed curleys recipe card.
  5. mrbeef

    80/20 hamburger

    155
  6. mrbeef

    80/20 hamburger

    these taste great but have alot of liquid in the casings. I did a water bath as instructed or maybe it has to do with the non high temp cheese.
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    20150919_163800.jpg

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  8. mrbeef

    80/20 hamburger

    between being eager, canning tomato juice and drinkin ice cold coors light perhaps I put to many rings in the smoker!!!
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    20150919_134131.jpg

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  10. 80/20 hamburger

    80/20 hamburger

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  11. mrbeef

    80/20 hamburger

    this is my first time stuffing ring bologna or sausage for that matter so I apologize I only have this one picture. They are sitting in the fridge over night now but was wondering how long I can keep them in the fridge, just found out I gotta work in the morning. Also I found a couple air...
  12. 20150918_174639.jpg

    20150918_174639.jpg

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  13. mrbeef

    pork burger seasoning

    I will have to make some
  14. mrbeef

    pork burger seasoning

    Thanks but I've seen that one. I'm just trying to get the flavor profile closer to the way the locker makes it.
  15. mrbeef

    pork burger seasoning

    I love ground pork burger patties we get from the meat lockers here in iowa and would like to try making my own, I've spent what seems like hours looking for seasonings or receipts but none seem close. Would porketta seasoning be it? Or does anyone know any ideas or a good place to start? Thanks.
  16. my first fattie

    my first fattie

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  17. mrbeef

    my first fattie

    This is the first time I have posted a a picture so I hope it worked. I made a Philly cheese steak fattie,only problem was I should have made another!
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    CAM00840.jpg

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    CAM00835.jpg

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  20. mrbeef

    safe to use

    Yeah that's what I figured, I'm gonna actually throw the seasoning aswell. Fresh is always best imo. Thanks for the reply.
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