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All Beef Kielbasa with 90/10... An experiment.
Those look great. It's easy to get the sausage bug once you start making some. Once again great job! -
over night time
Thank you! The only problem I had is I vaccum packed the fresh chili dogs right away and the meat came out of the end of some of the casings in the package. Would letting them sit in the fridge over night cure that problem? -
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over night time
I used LEM SPC and it said 2tsp per lb so that's how I did it. -
over night time
Tom, I ordered everything from curleys. I got the 10lb cotto salami seasoning kit and also got the 10lb 4" casing. I used 10lbs of 80/20 hamburger and mixed the seasoning, water and spc with the meat then stuffed in the casing and let sit in the fridge for 8hrs then put it in the smoker starting... -
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over night time
Here are the money shots. Everything turned out great! chili dogs cotto salami andouille sausage -
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- mrbeef
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- mrbeef
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- mrbeef
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over night time
Well I've been busy today, I did 10lbs of cotto salami, 10lbs of chili dogs and 10lbs of andouille. -
over night time
- mrbeef
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- mrbeef
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over night time
I planned on making some chili dogs and cotto salami tonight so it would be ready for Sunday but as luck would have it I won't be able to tonight. My question is, the directions say to mix seasoning and cure and let it sit overnight but if I do it in the morning first thing how long do I need to... -
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pork burger seasoning
Thanks for the recipe, I will definitely give that a try. -
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