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  1. mrbeef

    First time Stuffing Any Sausage

    Looks good to me!
  2. mrbeef

    First time Stuffing Any Sausage

    Good job! Watch out, you will get addicted to making sausages and if you share be prepared to make lots more cause it goes fast!! Lookin forward to seeing the finished product.
  3. mrbeef

    Today's menu

    Bacon sausage Snack sticks I used ECA in the sticks and didn't care for it but others seemed to like it so that's good. The bacon sausage is good but not much flavor for my liking, but once again everyone else liked it. I'm my own worst critic. Mowin, the hot dog recipe and seasoning was...
  4. 20151030_160845.jpg

    20151030_160845.jpg

    • mrbeef
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  5. 20151030_160819.jpg

    20151030_160819.jpg

    • mrbeef
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  6. 20151030_160617.jpg

    20151030_160617.jpg

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  7. 20151030_160554.jpg

    20151030_160554.jpg

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  8. mrbeef

    over night time

    I froze my last batch and then vac packed. It kept there shape nicely. Thanks for all the replys.
  9. mrbeef

    Today's menu

    Thanks everyone. I think I have a new hobby!
  10. mrbeef

    tough casings

    Thanks for the replys. I grilled some more and they were perfect this time. Crazy how that is.
  11. mrbeef

    Today's menu

    Lol thanks Reinhard! I need a lot more experience before I'm called Mr.sausage.
  12. mrbeef

    tough casings

    I just flushed and stuffed. What does iodized salt do? The mason jar is an excellent idea.
  13. mrbeef

    tough casings

    I have read alot of threads on here about natural hog casings being tough but can't find what I'm looking for on here or the Internet. So if I could get some help it would be greatly appreciated. I bought a hog hank and made some bratwurst and the casings were excellent, I put some water to...
  14. mrbeef

    Today's menu

    Thanks everyone
  15. mrbeef

    Today's menu

    Yeah it took me about 5hrs to mix,stuff,package,fry test and clean. I'm sure that's pretty slow for the professional but I'm also a one man show. Either way it was time we'll spent.
  16. Today's menu

    Today's menu

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  17. mrbeef

    Today's menu

    I decided to make some sausage this weekend so I made 10lbs of old fashioned hot dogs, 10lbs of ground bacon, 10lbs of reg. brats and 10lbs of apple brats. All my seasoning was from Curleys. Here's some pics for anyone that wants to look. Have a great weekend everyone! 24 mm casings for old...
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    20151024_112607.jpg

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    20151024_085533.jpg

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  20. mrbeef

    going to make a "few " smoked sausage this weekend

    Wow Cal! I sure hope you have some help!
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