Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. mark4mn

    SMOKIN IT offers free cover and rib hooks

    My new #3 arrived yesterday! M
  2. mark4mn

    SMOKIN IT offers free cover and rib hooks

    Order my 3 on May 23. Email exchange had my order processing yesterday. Not sure if it actually shipped tho. My son is waiting for his #2 hand me down. Mark
  3. mark4mn

    Welcome!

    I am from Petaluma CA and I am a #2 owner for bout 2 years. Am very happy with it, especially once I mastered the cold smoking plate. Have no mods and no plans for any. mark
  4. mark4mn

    Smokin-It

    I have had my Smokin-it #2 for almost 2 years. I run it all night all the time. I use an easy up if it is raining. No issue with the cold at all. Very nice to put brisket on at 6PM for the next day's dinner. Mark
  5. mark4mn

    Smokin-It # 2 Smoker

    I'll throw in my vote for the #2. I have had mine for over two years and am extremely pleased with it. Once I figured out how to use the cold smoking plate, I was off and running. NO MODS required. This is nice as I have a Chargriller Outlaw and it took a few mods to get it to work properly...
  6. mark4mn

    Help me get off the fence and buy a smoker

    Another vote for the Smokin it. My #2 is 2 years old and has not skipped a beat. Can't beat the service either. Mark
  7. mark4mn

    New Smokin-it #2 owner

    Lorax To your question about the cold smoking plate... The trick is to put a bowl of ice on the cold smoke plate just below the cheese. This causes the burner to keep running but the temperature the cheese sees is below 90F. Takes a bit of experimenting but once you figure it out, it's...
  8. mark4mn

    New Smokin-it #2 owner

    This is a picture off a model 2. Model 1 and 3 look the same.
  9. mark4mn

    using my first electric smoker......seeking advice on smoke flavor (chips vs. liquids, etc.)

    I use hardwood chunks in my model 2. Way more smell (yummy!) than smoke. Keeping the temps down will sort-of help., but you'll still get the smoke.  When I use the added pan of water, depending on the weather, I get wisps of steam out the top. Make sure that is not what you are seeing. As to...
  10. mark4mn

    New Smokin-it #2 owner

    I've had my #2 for little over a year now. Absolutely love it. It would be nice to have the slide out drip pan. That was added after I got mine. I have smoked meat, fish, cheese on it. The cold smoking plate works great.  Congratulations and I hope you try to wear yours out like I am. Mark
  11. mark4mn

    Smokin-it model 2.

    I have a #2 and its been wonderful. I cold smoke using their cold smoking plate and a bowl of ice. Never have seen a need for an ANMPS. Most likely will upgrade to a #3 soon as it is bigger. I took the chance and bought it site unseen due mainly to reviews and a email exchange with Smokin-it. I...
  12. mark4mn

    Smokin-it model 2.

    I recently did 20 lbs of brisket in my #2 and it was 205 degrees in about 12 hours. You might send Dave an email. I have had 0 issues getting the unit up to temp and mine holds temps within 10 degrees. Mark
  13. mark4mn

    Cookshack Smokette Elite Model SM025 or Smokin Tex 1400 or Smokin it #2

    I have the smokin it 2, not the three. I measured my temperature swings and they are less than 15 degrees. As to the element wattage, it is very well insulated and i've not had any twmerature issues, even wit it in the low 30s outside. I would recommend that you contact Steve at smokin it and he...
  14. mark4mn

    So.. the Bradley seems to be a no go... Where to go from here?

    Agreed...I have a Smokin-It #2 and am 100% satisfied with it. Was only #399. Mark
  15. mark4mn

    Cookshack Elite SM025

    I Bought the Smokin-it #2 and love it. Was much cheaper than the Cookshack. Unfortunately, cost was a factor for me. Smokin-It has been fabulous. Use it all the time.  Still use my Outlaw with SFB when I have time and beer. Mark
View older results
Top Bottom
Back
Clicky