Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. poacherjoe

    How much and what type of fat for SS and Bologna

    In the past I have taken Pork butt and ground it up for my fat that I use in my bologna , I have been using 18 pounds of venison to 7 pounds of ground butt for my ring bologna and I like the way it turns out . My butcher will save me the trimmings off of the pork so I won't have to purchase any...
  2. poacherjoe

    LEM Motorized 10 lb. Stuffer?

    There are a lot of guy's that like to keep both hands on their meat !!! lol I am jealous and envious of your electric stuffer !! I to spent some money on the Black Friday sale with Meat your Maker but when I called to place the order the grinder that I wanted was already sold out but I did...
  3. poacherjoe

    Weston meat grinders Pro vs Butcher series ??

    Looking at a new grinder but it's a toss up between these 2 . Anyone have a review on them ?
  4. poacherjoe

    Duel Grind Attachment

    Does anyone have any experience with this yet !! Will it save having to regrind ?
  5. poacherjoe

    Tubed Sheep casings

    Where's the best place to buy these ?? Or just plain sheep casings.
  6. poacherjoe

    How along Can I Let Sausage sit in The Fridge Before Smoking?

    I have the Exact same problem ! When I plan on 3 0r 4 batches the shots of Crown between batches cause me to get spent out too ! Maybe it's spun out ?? lol . Looking forward to see the finished product !
  7. poacherjoe

    Cajun Breakfast Sausage; Family Recipe

    Well I got everything weighed out except the Steen's . I substituted molasses for it . The Wife is picking up some pork butt for me to grind in the morning . Hit the jackpot at the store the butts are going for 1.18 per pound ! Told her to get 40 pounds. Thanks for the family secret recipe !
  8. poacherjoe

    Cajun Breakfast Sausage; Family Recipe

    I'll just make it a tablespoon .
  9. poacherjoe

    Cajun Breakfast Sausage; Family Recipe

    8.8 grams of dry ingredient per pound . What about after you add the 1 1/2 cups of syrup ? Never mind my Senior moment just went away !! 1 1/2 divided by 25
  10. poacherjoe

    How long can you keep sheep casings in the fridge

    I have been using collagen casings for snack sticks and they have a 6 month shelf life in the fridge and they are rather chewy so I want to give the sheep casings a try . I noticed that the clear collagen smoke casings weren't as chewy as the mahogany ones but sheep is supposed to be better.
  11. poacherjoe

    Breakfast Sausage Recipes...Can you share your fave recipe so i can do a taste-off?

    Eldons " Old West " is good stuff
  12. poacherjoe

    Sponsored Vacuum Sealers Unlimited

    Is there a new discount code for December ??
  13. poacherjoe

    Fresh Jalapenos for sausage ?

    Yeah but your SO sensitive !!
  14. poacherjoe

    French's or Lea and Perrins Worcestershire sauce ??

    I was of the same opinion but was curious if I would hear any Nay's . On to the cheap stuff it is.
  15. poacherjoe

    French's or Lea and Perrins Worcestershire sauce ??

    Wanting to make some jerky and the L&P is way more expensive . Anyone use the French's sauce for marinade ?
  16. poacherjoe

    Hey Jake! Guess What I made?

    Man those look delicious !! My Wife would definitely be sleeping on the couch after I got some of those.
  17. poacherjoe

    Meat! Your maker vacuum sealer

    There are so many different sealers on the market now and I would like to see them all lined up with the innards exposed to see just how much difference in quality and or similarities there are ! I paid 600 plus for the Meat your Maker chamber sealer but these other ones look the same and a...
  18. poacherjoe

    Meat grinder questions

    Try semi freezing the meat first . And keep watching Marketplace for a deal on a bigger grinder .
  19. poacherjoe

    What are your top 3 all-time favorite western movies?

    Winchester 73 True Grit Shane
  20. poacherjoe

    Boston Butt Sale

    Pork Butt $1.18 per pound this week at Cost less. I wish we could get Brisket for 1.99 a pound
Top Bottom
Back
Clicky