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cooked these up today, my snack sticks were pretty good. they had a good mix of pepper and spice but not as much kick as I had hoped, next time I am going to increase hot peppers by 25% and decrease the amount of actual wood I add to smoker . . 3# of meat cooked up yielded about 2.5# of finger...
Thanks ShooterRick
I am from Nebraska, ended up here after retiring from the Navy . . not a bad town, was good hunting until it became a business for the farmers . .
you do any hog hunting down there?
While browsing over all the posting I came across MeatEater’s steak rollers. I had a couple of beef round steaks in the freezer so I thought what the heck. The treat is while I was digging my light bulb went on and I pulled some Venison round steaks also. I used some Yoshida and added some...
While browsing over all the posting I came across MeatEater’s steak rollers. I had a couple of beef round steaks in the freezer so I thought what the heck. The treat is while I was digging my light bulb went on and I pulled some Venison round steaks also. I used some Yoshida Garlic sauce and...
once again I want to thank everyone that has posted their thoughts, ideas and results on here. My first pastrami turned out as perfect as it could be . . I am going to hit stores tomorrow and look for some sales...
I started this last night after I got done with my Chuckie, added a few pecan...
I sure would like to get a hold of some good corn/grain feed beef from Nebraska . . I grew up on a little farm just North of Fremont and miss that good qual beef . . .
this is my first chuckie in the MES 30 . . . after having information overload I went with my gut feelings on the prep . . . I didn't inject anything in it, I stabbed it several times with a big fork before I put it in a vacuum sealer bag with 2 tablespoons of water and 2 tablespoon EVOO friday...
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