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  1. stjoeguy1122

    Scarbelly Wings (Buffalo Style)

    this is on my 'got to try' list . .
  2. stjoeguy1122

    some venison snack sticks

    cooked these up today, my snack sticks were pretty good. they had a good mix of pepper and spice but not as much kick as I had hoped, next time I am going to increase hot peppers by 25% and decrease the amount of actual wood I add to smoker . . 3# of meat cooked up yielded about 2.5# of finger...
  3. snack sticks.jpg

    snack sticks.jpg

  4. stjoeguy1122

    tried Meateater's steak rollers

    Thanks ShooterRick I am from Nebraska, ended up here after retiring from the Navy . .  not a bad town, was good hunting until it became a business for the farmers . . you do any hog hunting down there?
  5. stjoeguy1122

    I tried meateater's steak rollers

    While browsing over all the posting I came across MeatEater’s steak rollers. I had a couple of beef round steaks in the freezer so I thought what the heck. The treat is while I was digging my light bulb went on and I pulled some Venison round steaks also. I used some Yoshida and added some...
  6. stjoeguy1122

    tried Meateater's steak rollers

    While browsing over all the posting I came across MeatEater’s steak rollers. I had a couple of beef round steaks in the freezer so I thought what the heck. The treat is while I was digging my light bulb went on and I pulled some Venison round steaks also. I used some Yoshida Garlic sauce and...
  7. steak rollers ready to eat.jpg

    steak rollers ready to eat.jpg

  8. steak rollers out of smoker.jpg

    steak rollers out of smoker.jpg

  9. steak roller ready for smoker.jpg

    steak roller ready for smoker.jpg

  10. steak roller prep.jpg

    steak roller prep.jpg

  11. stjoeguy1122

    first pastrami, will not be the last one for sure!!!

    if you followed the advise of everyone here it will be just as good . . . the Dudestami was the most helpful advice . .  thanks Dude!!  
  12. stjoeguy1122

    first pastrami, will not be the last one for sure!!!

    once again I want to thank everyone that has posted their thoughts, ideas and results on here. My first pastrami turned out as perfect as it could be . . I am going to hit stores tomorrow and look for some sales... I started this last night after I got done with my Chuckie, added a few pecan...
  13. sliced pastrami.jpg

    sliced pastrami.jpg

  14. pastrami at 205 pulled FTC.jpg

    pastrami at 205 pulled FTC.jpg

  15. pastrami at 165 foiling.jpg

    pastrami at 165 foiling.jpg

  16. corn beef - pastrami.jpg

    corn beef - pastrami.jpg

  17. stjoeguy1122

    first chuckie

    I sure would like to get a hold of some good corn/grain feed beef from Nebraska . .  I grew up on a little farm just North of Fremont and miss that good qual beef . . .  
  18. stjoeguy1122

    first chuckie

    this is my first chuckie in the MES 30 . . . after having information overload I went with my gut feelings on the prep . . . I didn't inject anything in it, I stabbed it several times with a big fork before I put it in a vacuum sealer bag with 2 tablespoons of water and 2 tablespoon EVOO friday...
  19. pulled and ready to eat.jpg

    pulled and ready to eat.jpg

  20. chuckie out of foil heading for 1 hour rest.jpg

    chuckie out of foil heading for 1 hour rest.jpg

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