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Yea....it's gunna be hard to go back to 'fresh' steak!
I ended up with 6 steaks (1.5") from a ~8.5lbs roast. Hopefully this 16lbs ribeye will yield at least 12
Ya, I've started to look at some of what the ranchers out here offer, but it seems like these days everyone has moved to 100% grass fed. Not really a big deal I guess, but I'd prefer an animal finished on grain in most cases. Most of the 100% grass fed stuff I've seen is pretty lack luster in...
Decided to take the plunge and try my hand at home aging. I've read through some past posts that suggest its impossible, due to the lack of enzymes in a piece of meat that has gone through the packing process. I'm not really in the position to discuss any of that...all I know is that this was...
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