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So basically im looking to have a pipe long enough to collect the creosote and cool the smoke before it gets to the smoe box? How would a copper pipe coiled up work? Or should the pipe be bigger like your stove pipe setup? I appreciate all of your help! Thanks
This is what i was thinking of...
Well thats what im wondering. What would be the effects of pumping warm smoke into a cold fridge? And whats the difference in how i plan and what your talking? What would cool the smoke on its way? Longer tube to the fridge? Any little bit of info would help a bunch
So ive been kicking around this idea of making my self a cold smoker. I do have the amaze n pellet smoker but end up running out of cheese mid summer. So im gona pick up a mini fridge with 2 racks in it. The make my smoke generator out of a cocktail shaker and fish pump. Pump the smoke into the...
Hey yall! Wife just bought me the mes 30" from bass pro shop. I'm new to the electric smoking but I've been tinkering with a Brinkman propane smoker for a lil while now. It was ok but everything was getting sut all over the food. I was told it was from the propane. So now I have an electric...
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