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Thank you bauchjw for clearing that up.
Dave, thank you for the link. How would i figure out what dew point is? Also lets just say we could use a fridge and keep it at 70 degrees. How would you proceed with a build like that? Would you use a smoke daddy type product to produce the smoke, or...
See thats where we were going with it. You asked me to message dave and i did. I just simply asked if the hole needed to be bigger for it to work thats it. But get told people wont help because they think i wont cut my smoker. Thats where we were headed if it needed. But has anyone tried it with...
I simply asked a question if it can be used like that. Other then that ive thrown my ideas out on here looking to see if it would work. Ive had some great advice ip until i just hit this wall. If thats how it is ill look else where thanks to those that have helped
I guess lets start with the mail box mod. I think i would like to option to remove it and store it in the shed when not cold smoking. Which with all the cheese we go through here it will be in and out alot. But besides that. Is there a way to mod the analog and make it look like the others that...
Ok so lets start off with what i have. The analog 30" mes. As long as its still usable after moding it or whatever. The wife will kill me if not she bought it for me for fathers day a year ago
Also the wife loves my smoked foods so far and is anxious to have more. And she also says no cardboard box that its an eye sore.im lookimg for more permanent setups
Just got done reading the thread and im pumped and ready now. He used very little space with what he did. Go ahead and humor me on anything better. My main goal is to be able to cold smoke when ever i want winter summer spring whatever again thats y i keep going back to the fridge idea but not...
Can someone point me in the direction of that thread cleaning up your act? Please. So heres where im at with this im not gona give up either way. I need to find a way to cool and clean the smoke with out taking up alot of space. Im not interested in drilling into my existing smoker but could...
Yes i do have a mes not sure what model it is. It only has a small hole at the bottom and a small hole at the top back right corner for smoke to come out. I use the amaze n pellet smoker thing to do my cheese right now. Temp starts around 60 and shoots up to 95 100 inside. So mayb your right i...
I havnt tried the cardboard box yet but i know inside my masterbuilt it could be almost 100 without turning it on. I have been able to smoke cheese so far but end up from a block to a blob by thr end so i started thinking about using a fridge. I can keep the cheese at 60 degrees the whole time...
I guess my next question should be is what if i dont have the space like what i see in both your threads? I live in a trailer in a trailer park. My masterbuilt sits on my front porch deck. I have a shed that i may be able to come up with a lil more room. But thats why i was thinking of mayb a...
What do you usually make in your cold cold smoker? This whole idea started when i cant keep cheese from reaching 100% so i figured the fridge will keep it around 60 degrees while i pump smoke in from another source. I agree im gona need an out. Im thinking of different ways to do this
The links are just photos of the fridge i planed on using. If you just google jagermeister mini fridge its pretty much what im looking at. Whats your thoughts on making my self a smoke generator with the cocktail shaker? The pellets would burn in the bottom i would have an adjustable aquarium...
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