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- jetlinkin
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- Album: First Time Curing Corned Beef / Pastrami
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- jetlinkin
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- Album: First Time Curing Corned Beef / Pastrami
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- jetlinkin
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- Album: First Time Curing Corned Beef / Pastrami
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Curing container
Well I was able to find some XL zip lock bags. They are labeled as 10 gallon. I called Johnson & Johnson and they stated that they are food grade, even though the pictures on the package show clothing in the bags. I am going to use the bags in the stainless steel container and let it cure in... -
Curing container
Question for all you curing gurus. I would like to make some corned beef / pastrami. I have a 18 lb packer cut. I plan to follow the recipes here on the forums. I have a large stainless steel food pan that is 12" deep. This is a commercial food tray used on steam table buffets or cold prep lines... -
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Shipping Class for shipping a smoker.
Dan, The pallet was around the same size you are talking. If I can remember correctly the pallet was 36" x 60" and the grill itself was about 6 feet tall on the pallet to the top of the exhaust pipe. It had some plastic wrapping on it, but the shipper also placed a packing blanket over the...- jetlinkin
- Post #13
- Forum: General Discussion
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Shipping Class for shipping a smoker.
My Jambo was secured to a very heavy duty pallet. I had to run my auction on uship a couple of times before I got the price I wanted. I also suggest you make your auction featured. Well worth the 10 bucks imho.- jetlinkin
- Post #10
- Forum: General Discussion
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Shipping Class for shipping a smoker.
I'm not trying to plug any business and I hope this is allowable, but I used uship.com when I got my Jambo. From Texas to Minnesota I paid just over 400 bucks. A Jambo weighs in at 600 lbs. The way it works is shippers bid on your shipment and you can accept or deny any bid.- jetlinkin
- Post #8
- Forum: General Discussion
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New Year's Eve smoke
18 lb. brisket went on at 1am. My mouth is already watering with ~12 hours yet to go. :drool- jetlinkin
- Post #2
- Forum: General Discussion
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Hello all
Wow am I glad I found this site. I have been smoking for many years, but never knew there was a source for so much knowledge. I learned most of what I know from an old pitmaster that was kind enough to pass along some pointers. He was also smart enough to know when not to pass along things...
