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First successful brisket smoke w/qview
I think I did put the meat on too soon. For the first time, I replaced the original smoke tray with a 10 in iron skillet. I filled the skillet about half full of soaked hickory chips, keeping the chips away from the center. I put the meat on about 5 min after inserting the skillet and chips...- golfnotwork
- Post #4
- Forum: Beef
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Smokin in SOMD
I was planning to try the cake pan if the iron skillet didn't work out, but I was pretty happy with the skillet. It took a little while for the soaked hickory chips to begin smoking (approx 15 min), but they seemed to last 4 hrs. I did put a lot of chips in and saw very little smoke. During...- golfnotwork
- Post #6
- Forum: Roll Call
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First successful brisket smoke w/qview
I've smoked brisket two other times on my electric ECB to less than stellar results. This was my first attempt using my new propane GOSM and techniques learned from this site. The info on this site in great. Anyway, I took a 6 # flat cut and rubbed it down and let it sit at room temp for about...- golfnotwork
- Thread
- Replies: 16
- Forum: Beef
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Smokin in SOMD
I've been getting lots of good info from this board, so I figured I'd check in and start asking my own questions. I'm Mike and I'm a WV Hillbilly transplant in Southern MD. I've been smoking for about 8 yrs now using an electric ECB, but graduated to the propane GOSM last month. So far, I'm...- golfnotwork
- Thread
- Replies: 6
- Forum: Roll Call
