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Hints for first smoked chicken
I'm only about 2 years late for you but just to share a method I;ve used for about 20 years. I have a brinkman smoker and for chickens with crispy skin I stuff the chicken with quartered lemons garlic cloves and rosemary sprgs, lots of salt and pepper. The trick is to not use the water pan. ...- kathleen gefre
- Post #45
- Forum: Poultry
