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  1. cousineau18

    Brisket rub

    Good morning Ya'll So it's about that time to fire up the smoker tomorrow evening and cook (2) 12 Certified Angus Briskets. I have already trimmed them to standard and injected lightly with beef broth 48 hours in advance but to my question: If I am going to start cooking around 7pm on...
  2. cousineau18

    Wood chunks burning

    So this is my first time posting on here, I have a 2 door Masterbuilt Propane smoker and a cast iron pan for my wood chunks that is raised up 5 inches above the burner. The problem I am still having is my chunks are still burning up from the beginning of my initial smoke. I can put chips on...
  3. cousineau18

    Cold Weather Smoking

    Good afternoon Everyone I am new to the whole smoking deal and have done quite a bit of smoking in the past 2 months but never in the cold weather. I just had a 20 degree night while smoking a 8lbs shoulder and could not get the temp above 205 degrees. I have been reading that you can use a...
  4. cousineau18

    Masterbuilt 30" 2 Door

    So I just purchased the standard Masterbuilt Propane smoker. My only concern so far is controlling the air flow on a windy day. Can anyone give me some suggestions? I was thinking of going to a metal shop and having them make me some custom cutout that I can attach to each leg to completely...
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