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Found a tri tip at my local Cub store today. First time I've ever seen one here. Gonna throw in on the smoker saturday. Anyone have any tips or suggestions? Should I marinade or use a dry rub? I'm thinking of just a basic montreal steak seasoning and some quality time in the smoke vault!
I have an offset smoker also. I use a chimney starter to start my charcoal, then add wood chunks for flavor. When doing a long smoke, I put the chimney starter on my weber grill to get more coals going. If you haven't seen Jeffs videos on youtube I suggest checking them out. Lots of great...
What a great topic. I try to live by the old saying "anything in moderation". I know a few guys that need to take that to heart, literally. Some nice crisp veggies make a great compliment to any meal. Maybe one less pork sandwich with dinner and a bottle of water instead of that 8th beer...
I use the Hi Mtn. products too. I stick to the original flavor, but they make a pepper/garlic which is good and a couple others. I break out my old electric Big Chief for this cause it only heats up to about 160 and fits about 5 lbs. of meat. Usually 6 hrs. in and it turns out perfect.
Thanks guys.
SmokinAl, I tried your chili recipe a while back and it was huge hit around here. A lot of work, but I will absolutely be making that again!
Hello everyone. My name is Keith and I live in Lakeville MN. I've been a member of this site for quite a while, I just haven't introduced myself yet. I absolutely love this forum. It is the most useful tool for smoking that I have found. I have been addicted to this hobby for at least a...
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