Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. IMG_0023.jpg

    IMG_0023.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  2. IMG_0022.jpg

    IMG_0022.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  3. IMG_0020.jpg

    IMG_0020.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  4. IMG_0018.jpg

    IMG_0018.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  5. IMG_0013.jpg

    IMG_0013.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  6. tom in nc

    I got the highest complement a smoker can receive today.

    Had a "Red Letter Day" myself awhile back.  I grew up in Massachusetts and have been living in North Carolina for only eleven years.  I still haven't shook the "Yankee" tag from my co-workers.  I smoked two butts, shredded them and brought them in to work along with a finishing sauce & Wicked's...
  7. tom in nc

    Smoke Detectors.

    Great post and it needs to be repeated throughout the year.  I'm in thefire protection industry and in the interest of non-self promotion I'll keep my employer to myself. With respect to extinguishers, I keep them at suspected sources as well as in exit routes. Rather be safe than sorry.  
  8. tom in nc

    Smoked Chicken Thighs

    Flash - these were boneless skinless chicken thighs so I didn't have to worry about crisping the skin, but I've used the smoker/grill method as well on other cuts and I've been happy with the results.  
  9. tom in nc

    Smoked Chicken Thighs

    I tried to keep the smoker at 260F +/- 10F and it took 90 minutes for the thighs to hit 170F
  10. tom in nc

    Smoked Chicken Thighs

    Thanks for the replies guys.  I've made these numerous times over the past year and they've always been a huge hit.  When you pull the chicken out of the cupcake tins, they retain the cupcake shape - which is nice for presentation.
  11. tom in nc

    "Maple Overload" Breakfast Fattie

    Holy cow, that breakfast sandwich looks phenomenal!
  12. Pic019.jpg

    Pic019.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  13. Pic022.jpg

    Pic022.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  14. Pic004.jpg

    Pic004.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  15. Pic007.jpg

    Pic007.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  16. Pic002.jpg

    Pic002.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  17. Pic003.jpg

    Pic003.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  18. Pic013.jpg

    Pic013.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  19. Pic001.jpg

    Pic001.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
  20. Pic028.jpg

    Pic028.jpg

    • tom in nc
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky