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First Time Smoking A Brisket!!
Ok. So I am pretty stoked to begin. I was wondering what you guys do for starting the smoker? Let me explain: do you put your wood in and fire it up? Or so you let the smoker heat up and then toss the wood in? I plan to wrap the wood pan up in foil and poke holes in the top to release the... -
First Time Smoking A Brisket!!
I have to say guys, I've been apart of a lot of forums. This forum offers some of the most helpful and friendly members I have ever encountered!!! Thanks Danny, I am forever grateful for the assistance and support that you and Eric and everyone else has been so kind to offer. I did a dry run... -
First Time Smoking A Brisket!!
More pics before the marinade!! Pics of the fat cap and thickness. Question: since the point muscle had already been trimmed off. I was considering cutting the brisket in half right at that fat line that you see next to my index finger in pic #2. Think this is a good spot? Thanks again... -
First Time Smoking A Brisket!!
Thanks everyone for your advice and insight!!! I greatly appreciate it. I do have some questions though still: I planned on keeping the temp around 215-225, preferably at 220. Would you guys suggest a higher temp? Is there a such thing as phasing it with the temperatures (i.e.: Starting out... -
Masterbuilt Smoker missing Flame Disk
Thanks Eric! I actually ended up buying a Baking pan from Target. Its literally a perfect fit atop the flame source. I do however have to put some sort of space so as you said above, the flame can barely lick the bottom of it. I am going to do a dry run with the smoker today while the meat is...- swirv
- Post #3
- Forum: Propane Smokers
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First Time Smoking A Brisket!!
- swirv
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- Comments: 0
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First Time Smoking A Brisket!!
Hey everyone! I have my 9lb brisket and will be starting my process tomorrow morning and will be smoking it early Sunday morning. Here's the plan: 1. Marinade in DR. pepper for 12 hrs 2. Pull meat out of marinade. Rub veg oil on the meat then my actual "rub". Inject apple juice in a few... -
Hello from MD
Name is Sherv. I've never smoked anything before but just got my first smoker and plan to use it this weekend on some brisket!! -
Masterbuilt Smoker missing Flame Disk
Hello everyone. First post on here. I recently obtained a free Masterbuilt 2 Door propane smoker. Unfortunately, the flame disk (where you place the wood chips) is missing. I was wondering if anyone could suggest an alternative that I can use??? Foil pan? Iron skillet? I can order the part...- swirv
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- Replies: 3
- Forum: Propane Smokers
