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    Ground Beef Jerky question

    One more quick question. Assuming that I use cure but not accelerator, and make the cure into a brine then mix it into the ground beef, can it sit in the refrigerator after mixing for 24 to 48 hours before I put it in the dehydrator? Or is there a limit to how long it should sit?
  2. A

    Ground Beef Jerky question

    Thanks Dave! I will look for that scale. I normally make about 65 or 70 pounds of meat worth through the winter months, 2 lbs at a time. Although to figure out a good fajita spice mixture I will probably run those 1 pound at a time for testing.
  3. A

    Ground Beef Jerky question

    No, I wish it did. But their cure pack for 2 lbs of ground beef is 1 TBSP, so I'm thinking it has more than just cure in it. Maybe it is mixed with an accelerator. I had no idea about those, I will have to do a little more research. Thanks so much for the help!
  4. A

    Ground Beef Jerky question

    Every winter I make a bunch of ground beef jerky. I currently use Nesco spices, which I have always had good luck with. For those that don't know, they come in 2 packs of dry spices, one for the flavor and one for the cure, and they season 2 lbs at a time. But they stopped making my favorite...
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