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Trying Brisket
I watched Aaron franklins videos and learned a lot! Thanks for the kind words Disco but I still call it beginners luck! Once is luck Twice is chance Three times is skill!! -
Trying Brisket
It felt kind if loose if that makes sense and a tooth pick slid in no problem. I have to caulk this up to beginners luck cause it turned out fantastic!! Tender, moist, and absolutely delicious!! The whole family loved it! We had about 1lb left of the 8.5lb brisket!! I was a little concerned... -
Trying Brisket
Pulled at 190 and into the cooler for 2 hours. Hope my Maverick isn't lying to me! -
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Trying Brisket
I think I am going I put the meat thermometer in at 130 and foil it at the same time and hope it hits 190 IT by 5! -
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Trying Brisket
Question if anyone is watching. I put this on at 0830. Is it possible to have it ready to eat by 6 by foiling after about 6 hours? At 230 I plan on putting it into the drip pan with the remainder of my injection (SPOG with two cups of beef broth and a 1/4 cup Worcestershire) and bringing the IT... -
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Trying Brisket
Working really well actually. Will hold 225 - 240 for hours. -
Trying Brisket
- rhnewfie
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Trying Brisket
Well, I figure you'll never get good at it unless you start doing it! 8.5lbs going on the smoker tomorrow... Trimmed and injected...
