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  1. bacon wrapped stuffed meatloaf

    bacon wrapped stuffed meatloaf

  2. bignick1984

    bacon wrapped stuffed meatloaf

    I love meatloaf and wanted to try something new and different, so I did a bacon wrapped meatloaf stuffed with cheese and smoked it
  3. IMAG1190.jpg

    IMAG1190.jpg

    • bignick1984
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  4. IMAG1187.jpg

    IMAG1187.jpg

    • bignick1984
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  5. bignick1984

    best way to clean a smoker??

    Thanks for the response Cpt. Yeah I know better then to put water into the smoker because of the electrical. I scrape the best I can but just always have the grease left. That stuff I try to burn off, I just hope it isn't bad on the pellet smoker taking it up to 500 degrees to burn everything off.
  6. bignick1984

    best way to clean a smoker??

    Hey, I'm wondering how people clean their smokers.. I have a gmg pellet grill and it has a sliding tray. I do not put tin foil over that because I like being able to control the smoke/heat with it. I always scrape the tray best I can and scrape everything else I can but there is still grease...
  7. brisket chili

    brisket chili

  8. bignick1984

    brisket chili

    I was trying to figure out what to do with the rest of my brisket, I decided to make chili with it. I added cheese and heated up some French onion thingy in the oven. Basic chili, tomato sauce, dark and light beans and seasonings, cube brisket burnt ends plus sliced brisket that was smoked
  9. IMG_20160611_184103.jpg

    IMG_20160611_184103.jpg

    • bignick1984
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  10. bignick1984

    brisket help asap!!!

    Smokey, I think I might do ahead and try it, cube it up and throw it on the smoker. I probably wont add any bbq sauce or anything because I am thinking of making some chili and adding some brisket to it.   have you ever done that before?..
  11. bignick1984

    brisket help asap!!!

    since I smoked the brisket yesterday, would it be too late to make burnt ends today?
  12. bignick1984

    brisket help asap!!!

    The taste is good, I wish I did put some beef broth or something when foiling it. Not sure what I should do with the point part? Any ideas?
  13. bignick1984

    brisket help asap!!!

    I have to say thank you again for helping me, it seems a little dry or maybe it's missing the "mop" sauce?.. but I think I did good for my first time
  14. bignick1984

    brisket help asap!!!

  15. IMAG1163.jpg

    IMAG1163.jpg

    • bignick1984
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  16. bignick1984

    brisket help asap!!!

  17. brisket help asap!!!

    brisket help asap!!!

  18. IMAG1159.jpg

    IMAG1159.jpg

    • bignick1984
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  19. bignick1984

    brisket help asap!!!

    I wrapped it at least 4 times, , I'll probably let it "rest" for 3 hour's then place it in the fridge. I really thank you for helping me out!! I will take pictures and let you know how it taste when I try it.
  20. bignick1984

    brisket help asap!!!

    I just checked the temp on the meat, the flat (thinner part) was reading 205 so I pulled it, I poked in a few area's and it went in like butter just wrapped it with more foil and placed it in an ice chest so it can rest.. how long can I let it rest for?..  after a certain amount of time should I...
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