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Hello all. Received my new FieldHouse Smokers Oyster Deluxe late last week. Spent last Saturday morning leveling and concreting it in its permanent home. Sunday morning I sprayed the inside thoroughly with Pam and started a fire to season it in. I used a mix of charcoal, pecan, hickory, and...
Hey everyone!! Been lurking for awhile now and thought I'd join in the fun!
50 years old and retired, love charcoal grilling, gas grilling, and smoking.
I've got a new smoker that I need to pick up on August 17th that I can't wait to try out!! Anyone interested in checking it out can click...
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