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UDS Pork Butt Part 2 Electric Boogaloo! Great Success! Q-View!
Looks good.- smallbuck
- Post #4
- Forum: Grilling Pork
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UDS Pork Butt Part 2 Electric Boogaloo! Great Success! Q-View!
Man that looks good. I am going to try one of these Saturday. Did you spray it throughout the smoke? Did you foil it?- smallbuck
- Post #2
- Forum: Grilling Pork
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Whole VS Half Chicken little Qview
Ok So I'm a little late with the update. We ate the chicken Yesterday. The skin was a little to salty in some areas but over all the skin turned out great as far as taste and texture.Turning up the heat at the end got rid of the rubbery skin. Two lessons learned. Dial the salt back and One... -
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- smallbuck
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Whole VS Half Chicken little Qview
Ok. This has all been great advice. I have brinned the bird with ChefJimmyJ's brine. ( shocked I found it all in the Kitchen) Thanks Spatched it. Afterwords. Nasty. Now I know what those Scissors are for. I have never had to use them for what they are intended for. It didn't lay as... -
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Whole VS Half Chicken little Qview
- smallbuck
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Whole VS Half Chicken little Qview
Oh I like the idea of that Mdboatbum . The temp seems really high. Do you smoke it at that temp the whole time? -
Whole VS Half Chicken little Qview
Thanks for the link. I had no idea what that was. -
Whole VS Half Chicken little Qview
So I'm thinking about smoking a Whole chicken this weekend. I have done leg and thighs and some wings. They both turned out great. I assuming I'll go with the same temp something close to 210 F 220F. What Do I do with the Chicken? Lay it down Breast up? I don't have anything to stand it up... -
First Brisket FAIL with PICS
Thanks I think the temp was to high. I did take the juice from the pan and the sliced brisket and put it in a ziplock bag. It helped. My father in-law didn't seem to mind he had three plates. The flavor was good. 6lbs was a bitt much Is it worth doing a half flat?- smallbuck
- Post #4
- Forum: Grilling Beef
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New to Smokin New to the Forum
Hey, I'm new here. I just got a smoker. I have always been a griller and feel pretty comfortable there. The smoking seems to be more of an art. I trying to learn Right now I'm 1 for 3. First attempt Wings. Made wing jerky if there is such a thing. Second attempt Legs and thighs amazing... -
First Brisket FAIL with PICS
I have a upright gas smoker. It has 3 racks. 2 pans on the bottom. I have the Mesquite Chips right above the flame then the water pan. I placed the 6lbs brisket flat on the 2nd rack. I started it Fat up. ( I read a lot about this here before attempting this. So I just did both.) The Night...- smallbuck
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- Forum: Grilling Beef
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