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Alright friends, here's the real deal! This was a group effort and I appreciate all the advice. I was definitely going to mess this all up before ya'll chimed in. First time making bacon and never would have thought how much better it is than store bought, but OMG! Ya'll know. I'm not even going...
Alright, here's my progression from the start to 5 hours to ten hours. I think I'm going to give it 12 hours and then pull it off and give that slice sample for ya'll. So I've got two more hours on the smoke. Then slicing sample pic. But I'm going to put in the fridge for a few days before...
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