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  1. dish

    Hello from Madison, Wisconsin w/ a King Griller Double Play

    I used Famous Daves rib rub. Covered over night.
  2. 20140308_112931.jpg

    20140308_112931.jpg

  3. dish

    Hello from Madison, Wisconsin w/ a King Griller Double Play

    First attempt at smoking spare ribs using the 321 method
  4. 20140308_133723.jpg

    20140308_133723.jpg

  5. dish

    Hello from Madison, Wisconsin w/ a King Griller Double Play

    Did my first dry run today in mid 20 degree weather with a light breeze. Used the minion method in a grilling wok. I was able to keep a temp between 215 and 235. I easily learned how my grill works in cold weather. Going to make some ribs on Saturday! Will qview some more
  6. 20140306_114924.jpg

    20140306_114924.jpg

  7. dish

    Charcoal Tray as a baffle

    I own a King Griller Double Play made by Char Griller.  It is basically the same as the CG Duo.  I'm wondering how many people have had success using the charcoal tray as a baffle by flipping it over and hanging it in the Cooking chamber.  And by doing this is it necessary to lower the smoke...
  8. dish

    charcoal basket in brinkmann TMLE

    Kingsford competition burns hotter then kingsford blue. They say it is all natural.  I don't think it burns as long as kb though.  Both have about the same amount of ash.
  9. dish

    Charcoal basket

    So what's your next plan of attack?
  10. dish

    charcoal basket in brinkmann TMLE

    http://www.smokingmeatforums.com/t/89284/food-grade-high-temp-silicone Check this thread out.  It looks like people recommend Rutland 500.  I think the OEM might gas off formaldehyde (might be spelled wrong).  Not sure but look into it.  People are saying make sure its food safe even if its for...
  11. dish

    charcoal basket in brinkmann TMLE

    The bonus with using wood is it should help increase temps and burn time.  I haven't yet tried all wood in fear of maybe over smoking such as too much smoke flavor in the meat.  Also I wouldn't use wet wood chips for these add too much smoke and won't burn very hot until tried.  These are all...
  12. dish

    Charcoal basket

    It is a BEAST! Very nice work.
  13. dish

    charcoal basket in brinkmann TMLE

    Does a lot of smoke escape from the SFB lid?  I've heard of guys using tin foil or even using high heat sealant.  This might explain the fast burn.  What do you have your dampers set at?
  14. Charcoal basket

    Charcoal basket

  15. dish

    Charcoal basket

    Nice looking fire box.  I've always seen the plate spacers as solid steel so the coals will burn like a snake.  Try out your set up and please post how it works.  This is not my box showing it's just what I've seen people use. 
  16. charcoal basket.png

    charcoal basket.png

  17. dish

    fire box top door

    Hey spaceman74.  Does your grill lid have gaps in it when it's closed?  I would think it be hard to keep the heat regulated.  I've heard of people rolling tin foil and hooking it along the edges so a seal is created when the lid is closed.  I'm new at this also so its just an idea.  Also with...
  18. Smoker.jpg

    Smoker.jpg

  19. dish

    Hello from Madison, Wisconsin w/ a King Griller Double Play

    Does anyone out there own a King Griller Double Play with the side firebox?  It is made by Char Griller but seems that it is made with thicker steel.  It is very similar to the CG Duo in design.  It doesn't have the chimney extending out the top though.  I did make a chimney extension into the...
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