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  1. dish

    Char-griller Duo with SFB

    Looks good. The basket is my next project. Doing a beer can chicken tonight for the first time.
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    Char-griller Duo with SFB

    Are you using a charcoal basket in your firebox? I'm using a grilling wok which let's me stack more lump/charcoal to keep my temps between 220-240*in 20*weather
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    Char-griller Duo with SFB

    Have you tried doing a dry smoke by just using the charcoal tray flipped? 
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    Rookie from Wisconsin

    Join the Wisconsin members group that I just started
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    New joiner from Wisconsin

    Great to see another Wisconsin smoker. Join the Wisconsin members group I just started
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    Starting to smoke in Wisconsin

    Hey sean2005. Join the Wisconsin members group. It just started so I'm trying to get this group up and running
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    Newbie from Wisconsin.

    Welcome! Feel free to join the Wisconsin members group
  8. dish

    Wisconsin Group

    If you live in Wisconsin and are member Smoking Meat Forums you should join this group that is just starting up.  The goal is to be able to share our smoking and grilling methods along with recipes, tips, ideas and mods.  Let's get this thing rolling!  ON WISCONSIN!!!
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    new smoker from Oregon

    Hey HuntingOregon.  What is your smoker setup?  I joined the site just like you since I got so much info from it.  I just smoked some spare ribs cut St. Louis style.  Did the 321 method which you can find all over this site.  Dry rubbed w/ Famous Dave's Rib Rub.  Used some Sweet Baby Ray's BBQ...
  10. dish

    Char-griller Duo with SFB

    I only drilled two holes on each end so I could hook the hangers when it was flipped over.  I didn't want to drill holes all over the charcoal tray because I still want to use it to actually collect ash when I grill.  I can take a picture if you want.
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    Char-griller Duo with SFB

    I've flipped the charcoal tray over and hung it so it was just above the SFB opening and it works great.  I just drilled two holes on each end to hook the hangers into.  I can maintain a temp on each end of the CC with a 5 - 10* difference.
  12. dish

    Maverick ET-732

    That's what they say to check the accuracy of the probes in boiling water.  Just the tip.
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    Maverick ET-732

  14. Maverick ET-732

    Maverick ET-732

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    20140312_120831.jpg

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    • Album: Maverick ET-732
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    Maverick ET-732

    Don't let the probes touch the grates.  I cut a 2x4 into 2 1"x1" chunks and drilled a hole in each and slid the probes into them.  This works great for keeping the probes off the grates as they sit about 1/2" above the grates. 
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    Hickory Smoked Burgers, Mini Pizza Snacks & !@$%

    So the mini pizza's were done in 1 hour at about 300*?
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    First Post

    Welcome to the show.  This site has taught me plenty also.  Let me know if you find any good recipes for smoking sausage.  I'm thinking of trying it myself.  It's been one heck of a winter for us.
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    Hello from Madison, Wisconsin w/ a King Griller Double Play

    The finished product with some abt's. The ribs were a tad dry. My wife gave it 7 out of 10
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    20140308_184920.jpg

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    • Album: Hello from Madison, Wisconsin w/ a King Griller Double Play
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